188762 vegan al mac cheese Recipes

unsalted butter, unbleached all-purpose flour, dry mustard, paprika, kosher salt, nonfat milk, nonfat sour cream, egg, lightly beaten, shredded reduced-fat cheddar cheese, cooked elbow macaroni (from about 2 cups dried ), corn flake crumbs or 1/4 cup dried breadcrumbs

rotini pasta, velveeta cheese, heavy cream, unsalted butter

kraft macaroni and cheese, water, skim milk, hot dogs, chopped, frozen vegetables, non-hydrogenated margarine

italian seasoned breadcrumbs, milk, salt, black pepper, shredded cheese (your choice , but i use 1 bag of sharp and 1 bag of cheddar, it doesn tsp matter as long as you hav), barilla medium shell noodles (or your choice of brands, i just like barilla best), butter

noodles (any type of tubular pasta works best), sharp cheddar cheese, salted butter, flour, milk

pasta, olive, milk, red pepper, chopped, green chilies, chopped, cheese, shredded

cooked macaroni or 4 cups cavatappi pasta, olive oil, diced red onion, diced red bell pepper, diced jalapeno, chopped green chilies, frozen corn, garlic cloves, chopped, cream, grated monterey jack pepper cheese, butter, salt, pepper

uncooked elbow macaroni, butter or 1/2 cup margarine, all-purpose flour, milk, extra-sharp cheddar cheese, shredded, fresh ground pepper, cheez-it crackers, crushed

ground turkey, vegetable oil, taco seasoning mix, mexican-style corn, drained, diced tomatoes, drained, sliced black olives, macaroni or 1/2 lb other shaped pasta, cubed monterey jack cheese

whole wheat pasta (i use the spiral shape ), shredded cheddar cheese, plus extra for topping (or whatever kind you want), eggs, skim milk (or whole , soy, whatever), salt, paprika, plus extra for topping, pepper, dry mustard (optional), crushed chex cereal (or other breakfast cereal), butter

elbow macaroni, butter, all-purpose flour, milk, salt, fresh ground black pepper, ground red pepper, sharp cheddar cheese, shredded and divided

pasta shells, chopped onion, butter, all-purpose flour, salt, pepper, mustard powder, milk, ranch salad dressing, shredded cheddar cheese, divided

ground beef, cream-style corn, whole corn, peas, kraft macaroni and cheese

butter, white flour, whole milk, velveeta cheese, salt, pepper, garlic powder, paprika, elbow macaroni, dry

onion, chopped, condensed cream of mushroom soup, velveeta cheese, shredded, canned chopped tomato, butter, milk, cooked elbow macaroni

whole wheat elbow macaroni (we use dreamfields), smart balance butter spread, whole wheat flour, mustard powder, nonfat milk, onion, diced, bay leaf, paprika, cayenne pepper (or to taste), chili powder (or to taste), cumin, hot sauce (to taste), egg, sharp cheddar cheese, grated (we like to use a combination of cheddar and pepper jack), kosher salt, pepper

elbow macaroni, uncooked (7 oz), butter or 1/4 cup margarine, gold medal all-purpose flour, salt, pepper, ground mustard, worcestershire sauce, milk, cheddar cheese, shredded (8 oz)

butter, flour, onion, diced, garlic clove, diced, cheddar cheese, grated, heavy cream, nutmeg, salt, pepper, pasta shells or 10 oz elbow macaroni