88 veal osso osso Recipes

  • Braised Veal Shanks with Mashed Potatoes and Tomato Onion Jus
    onions (about 1 lb), tomatoes (about 1 1/4 lb) and
    3 More
    onions (about 1 lb), tomatoes (about 1 1/4 lb), four 2-inch-thick meaty crosscut veal shanks (osso buco; about 1 lb each), yellow-fleshed potatoes such as yukon gold, unsalted butter, softened
    5 ingredients
  • Easy, Tasty Veal Osso Bucco
    veal shanks, 'osso bucco' cut, plain flour, olive oil and
    10 More
    veal shanks, osso bucco cut, plain flour, olive oil, onion, diced, garlic clove, finely sliced, chicken stock, white wine, tomatoes, chopped, fresh thyme, bay leaf, fresh parsley, salt , to taste, pepper , to taste
    1 hour 10 min, 13 ingredients
  • Zuppa Osso Buco (Rachael Ray) Zuppa Osso Buco (Rachael Ray)
    ground veal, egg, beaten and
    21 More
    ground veal, egg, beaten, italian bread crumbs , a couple of handfuls, a generous handful , grated parmigiano or romano, freshly grated nutmeg , eyeball it, coarse salt and black pepper, extra-virgin olive oil , 2 turns of the pot, carrots, peeled, ribs celery and their greens, yellow skinned onion, peeled and halved, coarse salt and pepper, fresh or dried bay leaf, white wine, white beans , cannellini, drained, diced tomatoes in puree or coarsely ground tomatoes, chicken stock , available in re-sealable boxes on soup aisle, beef stock , available in 1 cup small boxes on soup aisle, egg pasta , broken egg fettuccini or medium egg noodles, garlic , cracked away from skins, flat fillet anchovies, drained, handful flat-leaf parsley, about 1/4 cup loosely packed, lemon , zested, crusty bread , to pass at table
    40 min, 23 ingredients
  • Emeril's Osso Buco - Emeril Lagasse Emeril's Osso Buco - Emeril Lagasse
    olive oil, veal shanks , pieces, stalks celery, diced and
    9 More
    olive oil, veal shanks , pieces, stalks celery, diced, carrots, peeled and sliced into 1/4-inch rounds, onion, large dice, salt and pepper, roma tomatoes, peeled, chopped, rosemary, thyme, red wine, chicken stock, cooked rice
    12 min, 13 ingredients
  • Chianti Braised Osso Buco with Roasted Fennel and Fingerling Potatoes and Lemon Parsley Pesto Chianti Braised Osso Buco with Roasted Fennel and Fingerling Potatoes and Lemon Parsley Pesto
    pure olive oil and
    19 More
    pure olive oil, kosher salt and freshly ground black pepper, center-cut veal shanks (each about 2 inches thick ), whole, peeled cloves garlic, tomato paste, good quality red wine , preferably chianti, good-quality veal stock, fresh thyme, fresh rosemary, bay leaf, fingerling potatoes, cut into 1/2-inch thick rounds, fennel, cut into 1/2-inch strips, fronds removed and reserved, ground fennel seed, lightly toasted, shallot, minced, coarse sea salt, flat-leaf parsley, leaves only, garlic clove, minced, lemon , zested, extra-virgin olive oil, kosher salt and freshly ground black pepper
    3 hour , 20 ingredients
  • Farmhouse Soup Farmhouse Soup
    dried garbanzo beans, water, veal , osso bucco and
    13 More
    dried garbanzo beans, water, veal , osso bucco, onion, halved, thickly sliced, fresh rosemary, dried bay leaves, fresh parsley, carrot, peeled, thickly sliced, potato, peeled, finely chopped, parsnip, peeled, thickly sliced, leek , pale section only, halved, washed, dried, thickly sliced, diced tomatoes, grain brown rice (1/2 cup), tomato paste, broccoli florets, sliced green beans
    1 hour 15 min, 16 ingredients




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