6 veal ever Recipes

egg, milk, garlic powder, oregano, parsley, basil, salt and black pepper, a-1 steak sauce, meatloaf mixture (beef, veal, pork), favorite pasta wagon wheel macaroni or 0.5 (16 oz) box elbow macaroni, white onions (onion powder can be substituted) or 1 large vidalia onion (onion powder can be substituted)

lean ground beef, ground veal, ground pork (note ( a meatloaf variety pack of beef pork and veal may be used.), eggs, at room temperature, milk, oatmeal, ground parmigiano-reggiano cheese, canned peeled tomato, drained and roughly chopped, diced celery, diced onion, garlic clove, minced, dried basil, dried thyme, dried oregano, coarse salt, fresh ground black pepper, raw bacon, water, dripping , from the meatloaf, all-purpose flour, button mushrooms, thinly sliced, coarse salt, fresh ground black pepper

pearl barley, water, heavy cream, salt, veal bones (or 1 1/2 lbs both veal and chickens) or 1 1/2 lbs chicken bones (or 1 1/2 lbs both veal and chickens), cold water, salt, carrot, turnips, leeks, onion , stuck with, bouquet garni

butter, onion, chopped, celery rib, finely chopped, red bell pepper, finely chopped, garlic, minced, garlic, minced, thyme leaves, rosemary, chopped, fresh parsley, chopped, eggs, chopped, dijon mustard, ketchup, ketchup, worcestershire sauce, worcestershire sauce, heavy cream, breadcrumbs, ground chuck, pork sausage, ground veal, salt, fresh ground black pepper, fresh ground black pepper, red wine vinegar, canned tomato, crushed