240841 vanilla praline raspberry sauce Recipes

makes 2 danish braids ), recipe basic sweet dough (see below ), cream cheese, room temperature, cut into 1/2 pieces, granulated sugar, cornstarch, egg, pure vanilla extract, raspberry preserves (seedless ), vanilla glaze (optional), confectioners sugar , sifted, pure vanilla extract, half n half, basic sweet dough, eggs, room temperature, water, room temperature, sour cream, room temperature, unsalted butter, room temperature, cut into small cubes, granulated sugar, kosher salt, bread flour, yeast , active dry, instant or bread machine

graham cracker crumbs, sugar, unsalted butter, melted, cream cheese, at room temperature, sugar, whole extra-large eggs, at room temperature, extra-large egg yolks, at room temperature, sour cream, grated lemon zest (2 lemons), pure vanilla extract, raspberry jelly (do not use jam) or 1 cup currant jelly (do not use jam) or 1 cup strawberry (do not use jam), fresh raspberries

whole honey graham crackers, brown sugar, butter, melted, neufchatel cheese (low fat cream cheese), turbinado sugar (or brown sugar or natural cane sugar), light sour cream, lemon juice, vanilla extract, raspberries (or other berries or peaches, etc.-preferably fresh but may use frozen), seedless raspberry jam

brownie mix , for 8 x 8 pan, eggs, butter, melted, cream cheese, softened, eggs, vanilla, butter, raspberry chocolate chips, powdered sugar, powdered sugar, fresh raspberry

whipping cream, icing sugar, egg whites, sugar, all-purpose flour, unsalted butter, melted, water, vanilla, unsweetened raspberries, thawed, instant dissolving fruit sugar, raspberry liqueur (optional)

blanched almond flour, coconut flour, celtic sea salt, eggs, agave nectar, vanilla extract, raspberry jam, vegan chocolate frosting

egg whites, cream of tartar, vanilla, sugar, saltine crackers, crushed, chopped pecans, whipping cream, sugar, vanilla, fresh raspberries or 2 -3 cups frozen raspberries (may use blueberries, sliced strawberries or blackberries)

frozen raspberries, thawed, currant jelly , or compatible jelly, cornstarch, butter, fresh orange juice, vanilla ice cream

fresh raspberries , or 1 1/2 lb frozen unsweetened raspberries (2 packages, 3/4 lb each) and 1 1/2 cups, seedless red or black-raspberry preserves, raspberry brandy, lemon juice, water, mint , edible flowers, or lemon peel, for decoration, chantilly (sweetened whipped cream), as an accompaniment

cake, ap flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, egg, sour cream, lemon juice, vanilla, fresh raspberries, cream cheese, softened, powdered sugar, eggs, vanilla, fresh raspberries

water, granulated sugar, fresh or frozen raspberries, vanilla extract, grated orange peel

raspberries, sugar, plus more for sprinkling, mascarpone, softened, pure vanilla extract, amaretti cookies (about 1 oz), coarsely crumbled, unsalted butter, softened, aged balsamic vinegar, plus more for drizzling, fresh green figs, stemmed, fresh corn husks

frozen raspberries, thawed, sugar, cornstarch, vanilla extract

fresh raspberries or 2 cups frozen unsweetened raspberries, thawed, orange juice, equal sugar substitute , measure or 4 tsp or 3 tbsp equal spoonful, grated orange peel

butter, brown sugar, quick-cooking oats, all-purpose flour, baking soda, salt, cream cheese, softened, sugar, eggs, vanilla, red raspberry preserves or 1 (18 oz) jar black raspberry preserves, almonds

cake flour , i. e. softasilk, baking powder, salt, baking soda, butter, softened (you can use margarine), sugar, milk, vanilla, eggs, raspberry jam

frozen raspberries, bananas, sliced, apples, peeled and diced, vanilla yogurt

frozen raspberries in light syrup, thawed, butter, melted, sheets phyllo dough (cover with plastic wrap and then a damp kitchen towel to prevent dough from drying out), cream cheese, softened, cottage cheese, egg, sugar , plus, sugar, divided, lemon juice, divided, vanilla, fresh raspberry (to garnish )