50 vanilla elegant Recipes

unsalted butter, at room temperature, granulated sugar, eggs, vanilla extract, all-purpose flour, cake flour, baking soda, baking powder, salt, ground cinnamon, nutmeg, buttermilk, fresh blueberries or 1 cup frozen blueberries, cinnamon, granulated sugar, unsalted butter, melted and cooled (or a little less)

egg yolk, vanilla , low-fat yogurt, flour, buckwheat flour, low-fat milk, sugar, salt, baking powder, apple sauce, egg whites

whole milk, eggs, 4 whole plus 1 yolk, vanilla, sugar, sugar

bread, diced large, raisins, eggs, heavy whipping cream, brown sugar, cinnamon, nutmeg, brown sugar, butter, heavy whipping cream, vanilla extract

brown sugar firmly packed, flour, butter, oatmeal, baking soda, vanilla extract, salt, apple butter, powdered sugar

dark chocolate brownie mix (13x9 size), water (or what your box mix calls for), oil (or what your box mix calls for), eggs (or what your box mix calls for), swirled chocolate chips, semi-sweet chocolate chips, cream cheese, sugar, egg, vanilla

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.