104489 vanilla drowned espresso affogato caff Recipes

vanilla ice cream (enough for 8 scoops), strong brewed espresso, at room temperature or hot

unsalted butter , cut into pieces, unsweetened chocolate, chopped, eggs, sugar, vanilla, instant espresso powder, kahlua or other coffee-flavored liqueur, all-purpose flour, baking powder, salt, espresso coffee beans

vanilla ice cream, dulce de leche liqueur or 1/2 cup coffee liqueur, shots brewed espresso

espresso powder, boiling water, butter, granulated sugar, eggs, vanilla, all-purpose flour, cocoa, cream cheese, butter, instant espresso powder, vanilla, icing sugar (approx ), cocoa , for dusting

vanilla vodka, coffee-flavored liqueur, frangelico, espresso coffee

espresso, honey, sugar (any combination of white, brown, and or or turbinado), vanilla, baking soda

unsweetened chocolate squares, butter, eggs, beaten, all-purpose flour, salt, granulated sugar, vanilla extract, espresso powder (up to 1 tbsp), walnuts (optional) or 1/2 cup pecans, chopped (optional), butter, cream , add more to make easier to spread if needed, powdered sugar, peppermint extract, butter, unsweetened chocolate squares

swiss dark chocolate, chopped, butter, eggs, at room temperature, salt, sugar, espresso granules, vanilla extract, flour, water, vanilla extract, espresso granules, cream cheese, softened, butter, softened, powdered sugar

semisweet chocolate chips (recommended : ghirardelli), heavy cream, unflavored gelatin (recommended : knox), sugar, instant espresso powder, coffee liqueur (recommended : kahlua), heavy cream, pure vanilla extract, special equipment : 6 espresso or 4 (4-oz) demi-tasse cups, or 4 ramekins

butter, room temperature, powdered sugar, vanilla, salt, espresso beans (finely grounded ), kahlua (or other coffee flavored liqueur), flour

coffee gelato, espresso , or strong coffee, cooled coffee cream anglaise , recipe follows, unsweetened cocoa powder , for dusting, sugar, egg yolks, milk, heavy cream, strong espresso

vanilla ice cream, double-strength or espresso-style coffee, freshly brewed with 1 tsp ground cinnamon, shaved bittersweet chocolate

almonds, skinless, unsalted butter, all-purpose flour, resh chestnuts or 1 cup unsweetened chestnut puree, eggs, separated, sugar, pure vanilla extract, espresso, salt, heavy cream, semisweet chocolate, broken into bite-size pieces, instant espresso coffee , dissolved in, boiling water

espresso, swedish rum syrup, purchased eggnog, scoop eggnog ice cream or 1 scoop vanilla ice cream