9 vanilla cheesecake rum raisin Recipes

reduced-fat vanilla wager crumbs ( about 20 cookie), egg white, lightly beaten, carton 1% low-fat cottage cheese, less fat cream cheese, softened, sugar, cornstarch, vanilla extract, egg, syrup, dark rum, raisins, sugar, water, divided, cornstarch

reduced-fat vanilla wafer crumbs (about 20 cookies), egg white, lightly beaten, carton 1% low-fat cottage cheese, less-fat cream cheese, softened, sugar, cornstarch, vanilla extract, egg, dark rum, raisins, sugar, water, divided, cornstarch

crushed gingersnaps (about 36), unsalted butter, melted, raisins, dark rum, cream cheese, at room temperature, sugar, vanilla extract, eggs, grated orange zest, sour cream

flour, sugar, salt, egg yolks, butter, sugar-free vanilla pudding mix (2 packages, sugar free), sugar, lemon extract, milk, whey, raisins, dark rum (or water), egg whites, egg yolk, milk

graham cracker crumbs (or zwieback, spongecake or vanilla cookie crumbs), sugar, unsalted butter, melted, cream cheese, room temperature, sugar, vanilla, eggs, room temperature, egg yolks, room temperature, dark rum, half-and-half, raisins

graham cracker crumbs, caster sugar, butter, boiling water, raisins, cream cheese, caster sugar, rum extract, vanilla essence, salt, eggs, egg yolk, whipping cream, sugar, rum extract

all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, ice water, grappa or rum, golden raisins, cooled prepared polenta (leftover or made by following procedure for basic polenta, follows, using 1/2 cup cornmeal or instant polenta, 2 cups water, and 1/2 tsp salt), two 8-oz packages cream cheese, softened, sugar, whole large eggs, egg yolk, vanilla, cinnamon, sugar, water, pine nuts, toasted, vanilla