6301 vanilla butter cake cream Recipes

butter, softened, vegetable shortening, sugar, eggs, separated, flour, baking powder, whole milk, buttermilk , plus, buttermilk, heavy whipping cream, vanilla, butter, softened, cream cheese, unsalted butter, icing sugar, imitation butter, vanilla, whipping cream (optional), heavy whipping cream, semi-sweet chocolate baking squares

eggs, unsalted butter, softened, sugar, divided, vanilla extract, vanilla bean, cake flour, baking powder, salt, whole milk, white baking chocolate, finely chopped, heavy whipping cream, sugar, cream of tartar, egg whites, unsalted butter, softened, shortening, vanilla extract, apricot preserves, sliced fresh strawberries, sliced fresh strawberries

butter, softened, sugar, eggs, egg yolks, vanilla, cake flour, baking powder, salt, milk, milk, cream, vanilla bean, egg yolks, cornstarch, sugar, salt, vanilla, butter, heavy cream, dark chocolate, chopped, unsalted butter, corn syrup

butter recipe cake mix or 1 (18 oz) box any other yellow cake mix, softened butter, egg, cream cheese, softened, powdered sugar, eggs, vanilla

cake, yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg

softened butter or 1/4 cup margarine, cream cheese, softened, egg, maple flavoring or 1/4 tsp vanilla flavoring, butter pecan cake mix (2 layer)

cake, yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg

cake layers, sugar, eggs, flour, vanilla extract, cake cream, eggs, sugar, generous spoons cocoa, butter, hazelnuts, sugar

butter, softened, light brown sugar, eggs, pure vanilla extract, all-purpose flour, pumpkin pie spice, ground allspice, salt, peeled and chopped apples (granny smith or gala), chopped walnuts, raisins (optional), baking powder, butter, whipping cream, light brown sugar, pure vanilla extract

butter (for the pan ), flour (for the pan ), light brown sugar, ground cinnamon, unsalted butter, melted and cooled, flour, baking powder, baking soda, salt, unsalted butter, at room temperature, granulated sugar, eggs, vanilla extract, sour cream

white butter cake, cake flour, baking powder, salt, unsalted butter, at room temperature, granulated white sugar, divided, eggs, separated, pure vanilla extract, milk, cream of tartar, strawberry puree (sauce) or 1/4 cup of your favorite jam, cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, zest of 1 lemon or orange, pure vanilla extract, fresh berries

cake, yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg, yellow cake mix , without pudding, butter, melted, egg, cream cheese (thighs here i come!), eggs, please see cooking instructions below (this will be after the pumpkin instructions)., thank you

cake, ap flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, egg, sour cream, lemon juice, vanilla, fresh raspberries, cream cheese, softened, powdered sugar, eggs, vanilla, fresh raspberries

vanilla butter cake mix, eggs, melted butter, chopped pecans,finely chopped, kraft caramels ,unwrapped, sweetened condenced milk, cream cheese, softened, sugar, vanilla extract, pecans ,corsely chopped

butter, sugar, vanilla, eggs, cake flour, baking powder, salt, milk, sugar, cream of tartar, boiling water, egg whites, vanilla, almond flavoring, fresh coconut, grated

pumpkin gooey butter cakes recipe courtesy paula deen, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg

butter, well creamed, white bread, crusts on, granulated sugar, granulated sugar, ground cinnamon, vanilla bean, split, milk, whole eggs, egg yolks, salt, butter, granulated sugar, half-and-half, sugar

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.