6 vanilla bean pineapple topping Recipes

  • Vanilla Bean Sorbet with Pineapple Topping
    water, sugar, light corn syrup and
    7 More
    water, sugar, light corn syrup, vanilla bean , split lengthwise, fresh lemon juice, dark rum, water, sugar, peeled fresh ginger, halved, diced pineapple
    10 ingredients
  • Vanilla Brown Sugar Syrup
    vanilla bean and
    5 More
    vanilla bean, strained fresh pineapple juice, squeezed with your hands from pineapple rind (reserved from topping for pecan waffles ), dark brown sugar, water, unsalted butter, salt
    6 ingredients
  • Vanilla Pineapple Compote by Anne Burrell
    brown sugar, water, rum and
    3 More
    brown sugar, water, rum, vanilla beans, split , seeds scraped and reserved, lemon, juiced, ripe pineapple, top, skin and core removed, cut into bite-size wedges
    1 hour 10 min, 6 ingredients
  • Goat Cheese Cheesecake (Anne Burrell)
    gingersnap crumbs and
    17 More
    gingersnap crumbs, melted butter , plus extra butter for pan, sugar, salt, cream cheese, at room temperature, log goat cheese, creme fraiche or sour cream, eggs, sugar, vanilla extract, vanilla pineapple compote , recipe follows, special equipment : 9-inch springform pan, brown sugar, water, rum, vanilla beans, split , seeds scraped and reserved, lemon, juiced, ripe pineapple, top, skin and core removed, cut into bite-size wedges
    1 hour 30 min, 18 ingredients




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