6 vanilla bean pineapple topping Recipes

water, sugar, light corn syrup, vanilla bean , split lengthwise, fresh lemon juice, dark rum, water, sugar, peeled fresh ginger, halved, diced pineapple

vanilla bean, strained fresh pineapple juice, squeezed with your hands from pineapple rind (reserved from topping for pecan waffles ), dark brown sugar, water, unsalted butter, salt

brown sugar, water, rum, vanilla beans, split , seeds scraped and reserved, lemon, juiced, ripe pineapple, top, skin and core removed, cut into bite-size wedges

gingersnap crumbs, melted butter , plus extra butter for pan, sugar, salt, cream cheese, at room temperature, log goat cheese, creme fraiche or sour cream, eggs, sugar, vanilla extract, vanilla pineapple compote , recipe follows, special equipment : 9-inch springform pan, brown sugar, water, rum, vanilla beans, split , seeds scraped and reserved, lemon, juiced, ripe pineapple, top, skin and core removed, cut into bite-size wedges