13 vanilla bean brandy sauce Recipes

powdered sugar, sifted (1 full box), unsalted butter, at room temperature (2 sticks), vanilla beans, split and scraped or 1 tsp vanilla extract, cream, brandy or 5 -6 tbsp dark rum, ground nutmeg (optional, for garnish )

fresh cherries (about 1 1/2 lb), pitted, coarsely chopped, sugar, cherry-flavored brandy or brandy, cherry preserves, half and half, vanilla bean , split lengthwise, sugar, egg yolks, chilled whipping cream, vanilla extract

plain gelatin, cold water, cream, sugar , sifted, vanilla bean , split lengthwise, frozen mixed berries, thawed, superfine sugar, brandy

whole milk, unsalted butter, sugar, vanilla bean , split lengthwise, eggs, all purpose flour, ground cinnamon, ground nutmeg, baking soda, salt, croissants (about 1 lb), torn into 3/4-inch pieces, pitted prunes, chopped, raisins, chopped, coarsely chopped almonds, grated lemon peel, sour cream, golden brown sugar, grated orange peel, brandy

sugar, vanilla beans, whipping cream, water, bittersweet (not unsweetened ) or semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears (about 4 large), peeled, cored , cut into 3/4-inch pieces (about 5 cups), fresh lemon juice, hazelnuts, toasted, husked, vanilla wafer cookies, sheets fresh phyllo pastry or frozen, thawed (each sheet about 12 by 17 inches), unsalted butter, melted, cooled, vanilla ice cream, fresh mint sprigs (optional)

fresh or frozen lobster tails, thawed, olive oil, chopped onion, garlic cloves, pressed, double-concentrated tomato paste, cognac or brandy, water, butter, all-purpose flour, whipping cream, vanilla bean , split lengthwise and seeds removed and reserved, salt, minced fresh tarragon

ladyfingers, golden delicious apples, peeled and rubbed with lemon, water, sugar, fresh lemon juice, lemon zest, grated, vanilla bean, split, milk, vanilla bean, split, egg yolks, room temperature, sugar, unflavored gelatin, water, whipping cream, beaten to soft peaks, calvados , brandy, thawed frozen raspberries, kirsch, icing sugar, whipping cream, icing sugar, vanilla extract, candied violet

graham cracker crumbs, unsalted butter, at room temperature, sugar , plus 1 1/2 cups, cream cheese, softened, lemon , zested, orange , zested, vanilla extract, all-purpose flour, eggs, egg yolks, sour cream, vanilla bean , seeds scraped from inside of pod and reserved, bourbon, strawberry sauce , recipe follows, fresh strawberries, sugar, water, grated lemon zest, kirsch or brandy

sugar, vanilla beans , cut into 1/2 inch pieces, heavy whipping cream, water, bittersweet chocolate or 6 oz semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears, peeled,cored ,cut into 3/4 inch pieces, fresh lemon juice, toasted hazelnuts, vanilla wafer cookies, sheets phyllo dough, unsalted butter, melted and cooled, vanilla ice cream, fresh mint sprig

firm-ripe bosc pears (about 2 3/4 lb), vanilla bean, sugar, unsalted butter, softened, firm white sandwich bread (from about two 1-lb loaves), sugar, heavy cream, unsalted butter, poire william (french pear brandy)

dessert crepes, eggs, milk (2% is okay), melted butter, all-purpose flour, granulated sugar, salt, vanilla extract or a few tsp brandy, poached nectarines, nectarines, peeled, pitted, thinly sliced, peach nectar, water, brandy or peach schnapps, zest of 1 orange, vanilla bean, split, cinnamon, sauce, poaching liquid, brown sugar, heavy cream, preparation