52 vanilla almond crescents Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, sugar, shortening, salt, king arthur unbleached all-purpose flour, butter, softened, divided, sugar, milk, butter, almond extract, vanilla extract, chopped walnuts

flour, baking powder, butter, softened, cream cheese, softened, sugar, egg, vanilla extract, almond extract, chocolate chip

refrigerated crescent dinner rolls, butter, melted, almond extract, sugar, vanilla instant pudding mix, milk, orange zest, cream or 1/2 cup non-dairy whipped topping, fresh fruit , cut as desired

refrigerated crescent rolls, butter or margarine, softened, brown sugar, chopped pecans, sugar, ground cinnamon, powdered sugar, milk or half-and-half, almond or vanilla extract, salt

cream cheese, refrigerated crescent dinner rolls, sugar, vanilla extract or 1 tsp almond extract, butter or 1/2 cup margarine, melted, cinnamon sugar (1/2 cup sugar with 1 tbsp cinnamon mixed)

refrigerated crescent dinner rolls, butter or 6 tbsp margarine, softened, brown sugar, chopped pecans, sugar, ground cinnamon, powdered sugar, milk or 1 tbsp half-and-half, almond extract or 1/4 tsp vanilla extract, salt

sweet butter, sugar, vanilla extract, almond extract, flour, salt, chopped pecans or walnuts, sugar for garnish

granny smith apples, crescents or homemade dough, sugar, butter, vanilla or almond extract, sprite or sierra mist soda pop, sugar/cinnamon mix

sweet butter , use a good quality (room temp), either finely ground almonds or 7 oz pecans, flour, sugar, estimated powdered confectioners sugar, mixed well with, husked and grated vanilla beans

vanilla yogurt, flaked coconut, egg, separated, almond extract, tube (8 oz) refrigerated crescent rolls, nutella, sliced almonds, sugar