70 valrhona chocolate Recipes

whole milk, water, unsalted butter, cut into 8 pieces, sugar, salt, all-purpose flour, eggs, at room temperature, whole milk, egg yolks, sugar, cornstarch , sifted, bittersweet chocolate , preferably valrhona guanaja, melted, unsalted butter, at room temperature, milk, vanilla bean, scraped and keep pod, egg yolks, sugar, flour, cornstarch, unsalted butter, room temperature, bittersweet chocolate, finely chopped, water, creme fraiche or 1/2 cup heavy cream, sugar, heavy cream, bittersweet chocolate, finely chopped, unsalted butter, cut into 4 pieces, at room temperature, chocolate syrup, warm or at room temperature

good dark chocolate, chopped (not below 60 percent cocoa, recommended: valrhona), heavy cream, scalded

bittersweet chocolate, finely chopped (preferably valrhona caraibe), eggs, at room temperature, sugar , plus, sugar, ground almond powder, unsalted butter, at room temperature (4 1/2 oz), tepid water , plus, tepid water, all-purpose flour , sifted plus, all-purpose flour , sifted

softened butter, brown sugar, sugar, honey, flour, whole wheat pastry flour, salt, baking soda, cinnamon, knox gelatin, cold water, granulated sugar, corn syrup, water, salt, vanilla extract, high-grade bittersweet or milk chocolate (valrhona, cacao du barry, callebaut, scharffen berger)

bittersweet chocolate, finely chopped (preferably valrhona caraibe), unsalted butter, at room temperature (2 1/4 sticks), eggs, at room temperature, lightly beaten, sugar, all-purpose flour, pecans or 1 1/4 cups walnuts, lightly toasted, very coarsely chopped

natural unsweetened cocoa powder, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, boiling water, buttermilk, cake flour, baking soda, salt, dark brown sugar, sugar, canola oil, egg, vanilla extract, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, unsalted butter, room temperature, sour cream, light corn syrup, organic roses (for garnish )

natural unsweetened cocoa powder, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, boiling water, buttermilk, cake flour, baking soda, salt, dark brown sugar, sugar, canola oil, egg, vanilla extract, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, unsalted butter, room temperature, sour cream, light corn syrup, organic roses (for garnish )

dark chocolate in the 60 to 80 percent range, chopped into chunks, such as valrhona, heavy cream, chili powder (we use a mixture of local chimayo chile and chipotle morita), cocoa powder or tempered chocolate, for rolling and dipping