3 using stand mixer Recipes

Browse:

Kittencal's French Bread/Baguette (Kitchen Aid Mixer Stand Mixer

warm water, divided (110 degrees f), active dry yeast and
6 More
warm water, divided (110 degrees f), active dry yeast, active dry yeast (or use two .25-oz packages yeast), sugar, bread flour (more if needed), salt, sugar, vegetable oil (or use canola oil, do not substitute butter or shortening for the oil it will affect the texture)

31 min, 8 ingredients
Bagels 101 (Using a Stand Mixer)

warm water (125 f), active dry yeast, sugar, salt, flour

1 hour , 5 ingredients