28 use eggnog Recipes
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eggs ., sugar (i use raw and it adds a lovely over taste). and4 Moreeggs ., sugar (i use raw and it adds a lovely over taste)., salt ., decent brandy (i usually use 1/2 cup brandy & 1/2 cup dark rum but that s tweaking), if you like) light cream , 20% or so., nutmeg to taste.4 hour , 6 ingredients
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baking soda, buttermilk or sour milk, cocoa, boiling water and17 Morebaking soda, buttermilk or sour milk, cocoa, boiling water, butter or margarine, softened, shortening, sugar, eggs, vanilla extract, salt, all-purpose flour, eggnog sauce, sour milk : use 1 tbsp white vinegar plus milk to equal 1 cup., eggnog sauce, cornstarch, cold water, milk, sugar, egg yolks, beaten, brandy and vanilla extracts, several dashes ground nutmeg45 min, 22 ingredients
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Ice Cream Eggnog Puncheggs, orange juice, lemon juice and7 Moreeggs, orange juice, lemon juice, sugar (can use more for a sweeter taste, but remember the ice cream is sweet!), cinnamon, ginger powder, vanilla ice cream, slightly softened, ginger ale, nutmeg, for sprinkling15 min, 10 ingredients
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Coquito (Puertorican Rum Eggnog)cream of coconut, condensed milk and5 Morecream of coconut, condensed milk, bacardi rum (use less if you like ), ground cinnamon, ground nutmeg, coconut extract or 1 tsp vanilla extract1 hour 10 min, 7 ingredients
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Sugar-Free/Fat-Free Holiday Eggnogsugar-free instant vanilla pudding mix and5 Moresugar-free instant vanilla pudding mix, nonfat milk, divided (or use low-fat milk), nutmeg (optional), vanilla or 2 tsp rum extract, sugar substitute (to taste), fat-free evaporated milk10 min, 6 ingredients
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