307 unsalted pound cake Recipes

unsalted butter , plus, unsalted butter, cake flour (or 2 1/3 cups all-purpose flour), cake flour, baking powder, salt, granulated sugar, egg yolks, at room temperature, eggs, at room temperature, whole milk, at room temperature (i ve also used 2% milk with good results), pure vanilla extract

unsalted butter, cake flour, baking powder, salt, poppy seed, sugar, grated lemons , zest of, fresh lemon juice, eggs, vanilla extract, sugar, lemon juice

cake flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, vanilla

unsalted butter , plus, unsalted butter, softened, sugar, sugar, eggs, milk, vanilla, cake flour, cornmeal, baking powder, salt

cake, unsalted butter, room temperature, sugar, vanilla extract, grated lemon zest, eggs room temperature, all-purpose flour, ground cinnamon, baking soda, fine salt, full-fat sour cream, light brown sugar , packed, all-purpose flour, ground cinnamon, unsalted butter, melted

cake flour, baking powder, salt, unsalted butter, softened, superfine sugar, eggs, vanilla extract, almond extract, heavy cream, powdered sugar

unsalted butter, room temperature, granulated sugar, eggs, cake flour, baking powder, lemon zest, buttermilk, room temperature, lemon juice, powdered sugar, lemon juice

cake flour (not self-rising; sift before measuring), baking powder, salt, granulated sugar, grated orange zest, grated lemon zest, unsalted butter, softened, eggs , at room temperature 30 minutes, fresh orange juice, fresh lemon juice, pure vanilla extract, garnish: confectioners sugar for dusting

unsalted butter, room temperature, sugar, eggs, room temperature, vanilla extract, grated orange zest, grated lemon zest, cake flour, all-purpose flour, buttermilk, heavy cream, sugar, cranberry citrus glaze , recipe follows, cranberry citrus glaze, cranberries (fresh or frozen ), water, sugar, oranges , zested and juiced, lemon , zested and juiced

unsalted butter, softened, sugar, vanilla extract, eggs, at room temperature, cake flour (spoon flour into dry-measure cup and level off), sifted after measuring

cake flour (not self-rising, plus more for pans), salt, baking powder, unsalted butter , plus 4 tbsp (plus more for pans, room temperature), lightly packed light-brown sugar, eggs, divided, milk, pure vanilla extract, lightly packed light-brown sugar, egg whites, unsalted butter, room temperature, pure vanilla extract

unsalted butter, sugar, egg yolks, vanilla, cake flour , sifted, egg whites, cream of tartar, salt

unsalted butter, cut into pieces and softened , plus 1 tbsp, cake flour , plus 2 tbsp, sugar, eggs, room temperature, vanilla extract, kosher salt

cold heavy cream, chocolate syrup, plus more for drizzling, strawberries, sugar, semisweet chocolate, finely chopped, unsalted butter, cake

unsalted butter, softened , plus 1 tsp, all-purpose flour , plus 2 cups, sugar, baking powder, salt, eggs, vanilla, sauteed bananas and ginger syrup, recipe follows, dry white wine, water, sugar, coarsely grated ginger, butter, ripe bananas, cut in half and halved lengthwise, chinese five-spice, vanilla ice cream, softened

unsalted butter (2 sticks), unsalted butter, softened for the pan, cake flour (6 oz), cake flour, for the pan, baking powder, salt, sugar (8 3/4 oz), lemon zest, lemons (1 lemon), eggs, room temperature, vanilla, sugar (3 1/2 oz), lemon juice (2 lemons)

cake, all-purpose flour, dutch processed cocoa powder, salt, eggs, at room temperature, egg large yolks, at room temperature, pure vanilla extract, instant espresso powder, unsalted butter (3 sticks), room temperature, sugar, bittersweet chocolate, roughly chopped, chocolate glaze, bittersweet or semisweet chocolate, finely chopped, unsalted butter (1 stick), honey, equipment : 10 cup bunt pan