10 umeboshi ginger Recipes

chopped onion, sesame seeds , roasted lightly, grated ginger, minced umeboshi or 1 -2 tbsp neri-ume (comes in a little squirt bottle), oil, rice vinegar or 1/4 cup ume vinegar, lemon juice or 1 1/2 tsp lime juice, sugar, salt and pepper, to taste

japanese rice or other short-grain rice such as arborio 3 cups water, water, seasoned rice vinegar, umeboshi, drained pickled ginger (preferably amazu shoga), sugar snap peas or snow peas

salt, muscovy ducks, washed, patted dry and excess fat discarded, soy sauce, brewed coffee, light brown sugar, kona confit duck stir-fry cashew rice , recipe follows, umeboshi plum sauce , recipe follows, sliced green onion tops, for garnish, soy sauce, granulated sugar, toasted sesame oil, peanut oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms (white part ), plus 1/2 cup green onion tops, shredded kona confit duck leg meat , recipe follows, cooked white rice, salt, fresh ground white pepper, eggs, whisked, scrambled and rough chopped, frozen green peas, cashews, toasted and chopped, duck leg quarters, kosher salt, cracked black pepper, carrot, coarsely chopped, rib celery, coarsely chopped, onion, coarsely chopped, rendered duck fat, brewed kona coffee, vegetable oil , if needed, rice wine vinegar, sugar, japanese pickled plums ( umeboshi), drained, seeded, and chopped, minced seeded jalapeno peppers

sixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional

pork roast, water, umeboshi (pickled plum available at asian markets), leek (just the tops are needed), fresh ginger, sliced, dark soy sauce, sugar, mirin, sake, star anise (not a whole pod)

vodka (your favorite brand ), fresh ginger, umeboshi (japanese pickled plum), some ice

scallions , top 2 inches of green removed, umeboshi paste (japanese pickled plum paste, available in natural foods stores or japanese food shops), chopped fresh parsley leaves, toasted sesame butter or tahini, lemon juice, minced fresh ginger

vegetable oil, chopped onion, rice vinegar, toasted sesame seeds, minced fresh ginger root, umeboshi, minced, lemon juice (optional), white sugar, or more to taste, salt, ground black pepper to taste