56531 ultimate chocolate milkshake Recipes

vanilla ice cream, cut into big chunks, chocolate sorbet, cut into big chunks, whole milk, hot fudge, room temperature

chocolate ice cream or 1 cup soy ice cream, chocolate syrup, chocolate milk or 1/2 cup chocolate soymilk

milk, cold, chocolate ice cream, cocoa powder, sugar, hot chocolate powder, chocolate syrup, divided

vanilla ice cream, malt drink powder, whole milk, chocolate syrup, chocolate sandwich style cookies (optional)

milk, cocoa powder (use a little more or less, depending on your taste) or 1/4-1/2 cup powdered chocolate milk mix (nestles quick, ovaltine, etc), sugar (or to taste), non-dairy powdered coffee creamer, vanilla extract, full size ice cubes (from ice cube tray, if using small ice cubes, double)

milk, instant vanilla pudding, chocolate syrup, scoops vanilla ice cream

sugar, chocolate chips, evaporated milk, marshmallows, unsweetened chocolate, margarine, chocolate candy bars, milk chocolate chips, vanilla, nuts (optional)

dark chocolate , minimum 70% cocoa solids. (i would prefer tolberone, melted over boiling water), soft butter, light brown sugar, white sugar, vanilla extract, egg , cold from the fridge, semisweet chocolate morsels or 2 (350 g) bags dark chocolate chips, flour, cocoa powder, bicarbonate of soda, salt

butter, sugar, eggs, buttermilk, baking soda, flour, german sweet chocolate, chocolate syrup, vanilla extract, chocolate chips, white chocolate, crisco shortening

all-purpose flour, dutch-processed cocoa powder, salt, unsalted butter, softened, granulated sugar, eggs, espresso powder , dissolved in, boiling water, pure vanilla extract, bittersweet chocolate, melted, egg white, mixed with, water, pearl sugar or candy sprinkles or nonpareils or colored crystal sugar, chopped nuts, heavy cream, light corn syrup, fine semisweet chocolate or 4 oz bittersweet chocolate, such as lindt excellence, dark jamaican rum (optional), pure vanilla extract, water , if needed

semi-sweet chocolate chips, unsweetened chocolate, butter, all-purpose flour, baking powder, salt, eggs, granulated sugar, vanilla, chopped nuts, semisweet chocolate, melted

dark chocolate , good quality about 60% cocoa solids, butter, cut in pieces, instant coffee granules, self-raising flour, plain flour, bicarbonate of soda, light muscovado sugar, golden caster sugar, cocoa powder, eggs, buttermilk (5 tbsp), chocolate curls, to decorate, dark chocolate , as above, double cream (pouring type), golden caster sugar

chocolate ice cream, chocolate milk, chocolate syrup, cocoa powder, milk chocolate chips

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

chocolate ice cream or gelato, softened, whole milk, ground cayenne pepper, strawberries, special equipment : 6 (8-oz) milkshake glasses

instant cappuccino mix, water, betty crocker double chocolate chunk cookie mix, vegetable oil, egg, betty crocker rich & creamy chocolate frosting, coffee-flavored liqueur, chocolate-covered coffee beans

milk chocolate chips, white chocolate chips, semi-sweet chocolate chips, light brown sugar , packed, bisquick, salt, dark brown sugar , packed