78 ultimate chocolate cream Recipes

sugar, flour, salt, milk, eggs, margarine, vanilla extract, semi-sweet chocolate chips, baked pie crust

chocolate sponge, eggs -3, sugar - 75g /powdered, cornflour - 1 tbsp, cocoa - 2 tbsp, flour - 75 g minus 3 tbsps, baking powder - 1 tsp, salt, vanilla essence - 1 tsp, strawberry sponge, eggs - 3, sugar - 75 g, cornflour - 1 tbsp, flour - 75g minus 1 tbsp, baking powder - 1 tsp, salt, strawberry essence - 1 tsp, method : similar to above., cream - 400ml (35% fat), strawberry essence -1 tsp (optional), powdered sugar - 2-3 tbsp (increase if strawberries are tart), strawberries - 200g/ chopped ; reserve 3-4 for decoration, ganache, dark chocolate - 200g, cream - 200ml

unsalted butter, sugar, boiling water, cocoa powder, eggs, vanilla extract, flour or 2 3/4 cups cake, baking soda, baking powder, salt, heavy whipping cream, sugar, vanilla extract, unsweetened chocolate, bittersweet chocolate, unsalted butter, heavy whipping cream, sugar

dark chocolate , good quality about 60% cocoa solids, butter, cut in pieces, instant coffee granules, self-raising flour, plain flour, bicarbonate of soda, light muscovado sugar, golden caster sugar, cocoa powder, eggs, buttermilk (5 tbsp), chocolate curls, to decorate, dark chocolate , as above, double cream (pouring type), golden caster sugar

boiling water, unsweetened cocoa powder, all-purpose flour, baking soda, baking powder, salt, butter, softened, granulated sugar, eggs, vanilla extract, white baking chocolate, chopped, heavy cream, semisweet chocolate pieces, half-and-half, butter, sugar

food cake mix (regular size), sugar-free instant chocolate pudding mix, fat-free sour cream, unsweetened applesauce, water, eggs, egg substitute, semisweet chocolate chips, sugar

percent-cocoa chocolate or bittersweet chocolate, coarsley chopped, water, granulated sugar, pear liqueur or pear nectar, forelle or bosc pears (1 lb. total), butter, granulated sugar, premium vanilla ice cream

bittersweet chocolate, chopped, instant coffee, salt, heavy cream, white sugar, vanilla extract

vanilla vodka, amaretto, baileys irish cream, kahlua, creme de cacao, godiva chocolate-flavored liqueur

vanilla ice cream, cut into big chunks, chocolate sorbet, cut into big chunks, whole milk, hot fudge, room temperature

all-purpose flour, unsweetened cocoa powder, baking powder, butter, softened, brown sugar, whole eggs, vanilla, semisweet chocolate pieces, whipping cream, butter, granulated sugar, salt

whole milk, sugar, natural cocoa powder, cornstarch, egg yolks, pure vanilla extract, fine salt, whipping cream

butter, unsweetened chocolate, white sugar, all-purpose flour, chopped walnuts, baking powder, vanilla extract, eggs, cream cheese, softened, white sugar, all-purpose flour, egg, vanilla extract, marshmallows, butter, unsweetened chocolate, milk, cream cheese, sugar, vanilla extract

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

unsalted butter, softened, cream cheese, softened, sugar, egg, unsweetened chocolate, melted and cooled, milk, vanilla extract, all-purpose flour, baking powder, salt, dutch process cocoa or regular cocoa, marshmallow cream, chopped pecans, semisweet chocolate mega-morsels or white chocolate morsels (2 cups), sweetened dried cranberries (we tested with craisins)

egg yolks, brown sugar, salt, cornstarch, whole milk, vanilla beans (4-inch) or 2 tsp vanilla extract, heavy whipping cream, high quality bittersweet chocolate (do not use chocolate chips), heavy whipping cream, creme fraiche (or 1/2 cup. sour cream - is better), pre-baked 10-inch pie shell, bananas, peeled and sliced 1/8 inch thick, dark rum, fresh squeezed lime juice (don tsp use bottled!), whipping cream

ganache, filling, bittersweet chocolate, chopped fine (see note ), heavy cream, sugar, cupcake, bittersweet chocolate, chopped fine (see note ), dutch-processed cocoa powder (1 oz), hot coffee, bread flour (4 1/8 oz), granulated sugar (5 1/4 oz), table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract

semi-sweet chocolate chips, divided, butter, eggs, vanilla, heavy cream