3 ukrainian lamb Recipes

raisins, prune, pits removed, lemon juice, butter, onion, chopped, lamb fillet, cut in 1 inch cubes, ground lamb, garlic cloves, crushed, lamb stock or 2 1/2 cups vegetable stock, grain rice, saffron, salt and pepper, parsley (to garnish )

leg of lamb, cooking oil, vinegar, water, dry red wine, onion, chopped, garlic clove, crushed, peppercorns, bay leaf, salt