5 ukrainian beef stuffed Recipes

bacon, diced, beef bottom round steaks or 2 1/2 lbs beef chuck, in a thick piece, salt & freshly ground black pepper, to taste, onions, chopped medium fine, carrot, peeled and cut into julienne, parsnips, peeled and cut into julienned, celery rib, diced, vodka, white vinegar, dry red wine, beef stock or 1 cup canned beef broth, bouquet garni, unsalted butter, prepared white horseradish, drained, unflavored fine dry breadcrumbs, sugar, all-purpose flour, parsley, dill, bay leaf, black peppercorns , tied in a cheesecloth bag

firm tomatoes , reserve pulp for the gravy, onion, finely chopped, cooked rice, lean ground beef, salt and pepper, to taste, sour cream, tomato paste, salt, pepper, butter, flour

sugar, warm water, dry powdered ginger, dry yeast, scalded milk, butter or 1/4 cup shortening or 1/4 cup oil, eggs, beaten, salt, sugar, flour, onion, chopped fine, butter, ground beef (or half pork and half beef), salt and pepper, flour, soup stock or 1/2 cup water, chopped parsley, hardboiled egg, chopped

jellied cranberry sauce (jelled not whole), tomato sauce, tap water, warm water, brown sugar, white raisins, heads green cabbage, ground beef, raw rice, egg, saltine crackers (soaked & squeezed ), onion (grated ), ketchup, salt and pepper