94 udon sesame Recipes

soba noodles or 4 oz udon noodles, vegetable oil, boneless skinless chicken thighs , cut into bite-size strips, garlic clove, minced, head bok choy, trimmed and thinly sliced, shiitake mushroom caps, low sodium chicken broth, low sodium soy sauce, sesame oil, chili oil, scallions, finely chopped

pork, minced, dark soy sauce, garlic, finely chopped, ginger, peeled and finely chopped, onions, finely chopped, peanut butter, dark soy sauce, chili oil, sesame oil, szechuan peppercorns, ground, salt, chicken stock, udon noodles (i used rice noodles), peanuts , roasted, finedly chopped

szechuan peppercorns, peanut oil, peanut oil, extra, ground pork (250g), chicken stock (500ml), japanese pickled radishes, diced, soy sauce, black vinegar, minced garlic, sesame oil, chili oil, white pepper, udon noodles (500g) or 1 lb fresh wheat noodles (500g), spring onions, finely sliced, for garnish

sanuki sea stock, soy sauce (see tips, below ), sugar, bonito flakes (katsuobushi; see tips, below), lemon and/or lime juice, recipe fresh udon noodles or 8 to 10 oz dried or semidried udon noodles , cooked and chilled, white sesame seeds, freshly toasted (see tips, below ), fresh chives, snipped , or 2 to 3 scallions, trimmed and finely chopped

rice vinegar, fresh lime juice, dark sesame oil, honey, curry powder, grated peeled fresh ginger, chile garlic sauce (such as lee kum kee), salt, freshly ground black pepper, garlic clove, minced, uncooked udon noodles (thick , round japanese wheat noodles) or spaghetti, shredded simple roasted leg of lamb (about 6 oz), julienne-cut seeded plum tomato, chopped peeled mango, shredded carrot, sliced green onions, julienne-cut seeded peeled cucumber, sliced fresh basil

seasoned rice vinegar, low sodium soy sauce, divided, minced garlic, dark sesame oil, divided, hot chili sauce (huy fong, sriracha), minced peeled fresh ginger, firm tofu, drained and cut into 1/2-inch cubes, boiling water, dried shiitake mushroom (about 1/2 cup), shredded cabbage, sliced green onion, reduced-sodium fat-free chicken broth, hot cooked udon noodles (thick , round fresh japanese wheat noodles)

seasoned rice vinegar, low-sodium soy sauce, divided, minced garlic, dark sesame oil, divided, sriracha (hot chile sauce, such as huy fong), minced peeled fresh ginger, firm tofu, drained and cut into 1/2-inch cubes, boiling water, dried shiitake mushrooms (about 1/2 cup), angel hair slaw, sliced green onions, fat-free , less-sodium chicken broth, hot cooked udon noodles (thick , round fresh japanese wheat noodles)

chunky peanut butter, freshly grated gingerroot, garlic cloves, red pepper flakes, thai fish sauce, sugar, fresh lime juice, basil leaves, cilantro leaf, toasted sesame oil, sugar snap pea , strings removed, japanese udon noodles, cooked large shrimp, sliced scallions , including green parts, coarsely chopped toasted peanuts, to garnish

shredded seeded peeled cucumber, salt, shredded carrot, seasoned rice vinegar, sugar, dark sesame oil, udon noodles (thick , round fresh japanese wheat noodles), fat-free , less-sodium chicken broth, natural-style peanut butter (such as smucker s), low-sodium soy sauce, chile paste with garlic (such as sambal oelek), sliced green onions, minced peeled fresh ginger, ground pork, garlic cloves, minced

boneless skinless chicken breasts, asian chili-garlic sauce (sriracha), soy sauce, honey, sesame oil, divided, salt and pepper, handful cilantro , rough chop, endive, shredded (other similar greens may be substituted), carrot, sliced into strips, grated fresh ginger, green onions , sliced thing, cucumber, seedless and diced, olive oil, lime juice, lemon juice, worcestershire sauce, cooked udon noodles or 1 cup rice noodles, salt and pepper

canola oil or 2 tbsp peanut oil, shiitake mushrooms, stems removed, caps quartered, plump garlic cloves, minced, minced fresh ginger, scallions, white and light green parts only, sliced, hot red pepper flakes, firm tofu, sliced and drained on paper towels, chicken stock or 1 cup vegetable stock, soy sauce (more to taste), buckwheat noodles , udon noodles (soba) or 1/2 lb dried rice sticks (soak rice sticks in hot water for 20 minutes), chopped cilantro, sesame oil

vegetable broth, fresh ginger, cut in half, sugar, rice vinegar, soy sauce, oyster sauce, sambal, firm tofu, bread crumbs , panko preferred, cayenne pepper, hot paprika, salt and pepper, to taste, eggs, lightly beaten, peanut oil, sesame oil, minced fresh ginger, garlic cloves, minced, dried hawaiian chile, chopped, chinese broccoli, roughly chopped, salt and pepper, to taste, udon noodles, cooked, green onions , julienned, chopped cilantro, peanuts , roasted and salted