2 tyrolean speckknodelsuppe Recipes

warm milk, chopped flat leaf parsley, eggs, chopped bacon (aka speck or tyrolean bacon, about 1 cup), stale white dinner rolls, cut into 1/4 cubes (about 1/2 lb), butter, yellow onion, finely chopped, flour, salt, beef broth

stale kaiser rolls, plain yogurt, milk, eggs, butter, melted, garlic cloves, minced, fresh spinach, chopped, speck, diced (smoked bacon), onion, chopped, parsley, chopped, flour, salt, cracked black pepper