14 tyler pasta Recipes

  • Chicken Parmesan (Tyler Florence)
    extra-virgin olive oil , plus 3 tbsp, onion, chopped and
    15 More
    extra-virgin olive oil , plus 3 tbsp, onion, chopped, garlic cloves, minced, bay leaves, kalamata olives, pitted, fresh basil leaves, whole peeled tomatoes, drained and hand-crushed, sugar, kosher salt and freshly ground black pepper, skinless, boneless, chicken breasts (about 11/2 lb), all-purpose flour, eggs, lightly beaten, water, dried bread crumbs, ball fresh buffalo mozzarella , water drained, freshly grated parmesan, spaghetti pasta , cooked al dente
    1 hour 5 min, 17 ingredients
  • Tyler's Ultimate Spaghetti and Meatballs Tyler's Ultimate Spaghetti and Meatballs
    onions, head garlic, extra virgin olive oil and
    13 More
    onions, head garlic, extra virgin olive oil, fresh flat leaf parsley, approx 1 handful, san marzano whole tomatoes, fresh white bread, whole milk, egg, freshly grated parmesan cheese, ground beef, ground pork, salt, pepper, pasta, fresh mozzarella cheese, fresh basil (to garnish )
    1 hour , 16 ingredients
  • Bolognese (Tyler Florence) Bolognese (Tyler Florence)
    dried porcini mushrooms , wiped of grit and
    19 More
    dried porcini mushrooms , wiped of grit, extra virgin olive oil, pancetta or 1/4 lb thick slab bacon, finely chopped, onion, finely chopped, celery ribs, finely chopped, carrots, finely chopped, garlic cloves, minced, fresh thyme sprigs, leaves stripped from the stem, fresh oregano sprigs, leaves stripped from the stem, fresh rosemary sprig, needles stripped from the stem, bay leaves, ground pork, ground beef, milk, whole canned tomatoes , hand-crushed, dry red wine, kosher salt & freshly ground black pepper, dry tagiatelle pasta, handful fresh basil , hand-torn, for garnish, freshly grated parmigiano-reggiano cheese , for serving
    2 hour , 20 ingredients
  • Chicken Parmigiana (Tyler Florence) Chicken Parmigiana (Tyler Florence)
    chicken parmigiana, recipe courtesy tyler florence and
    21 More
    chicken parmigiana, recipe courtesy tyler florence, extra-virgin olive oil , plus 3 tbsp, onion, chopped, garlic cloves, minced, bay leaves, kalamata olives, pitted, fresh basil leaves, whole peeled tomatoes, drained and hand-crushed, sugar, red pepper flakes, kosher salt and freshly ground black pepper, skinless, boneless, chicken breasts (about 1 1/2 lb), all-purpose flour, kosher salt and freshly ground black pepper, eggs, lightly beaten, water, dried plain bread crumbs, freshly grated parmesan, plus extra for sprinkling, chopped flat-leaf parsley leaves, garlic powder, ball fresh mozzarella, thinly sliced, spaghetti pasta , cooked al dente
    1 hour 5 min, 23 ingredients
  • Tagliatelle Bolognese (Tyler Florence) Tagliatelle Bolognese (Tyler Florence)
    dried porcini mushrooms , wiped of grit and
    19 More
    dried porcini mushrooms , wiped of grit, extra-virgin olive oil, pancetta or slab bacon, finely chopped, onion, finely chopped, celery stalks, finely chopped, carrots, finely chopped, garlic cloves, minced, fresh thyme sprigs, leaves stripped from the stem, fresh oregano sprigs, leaves stripped from the stem, fresh rosemary sprig, needles stripped from the stem, bay leaves, ground pork, ground beef, milk, whole peeled tomatoes , hand-crushed, dry red wine, kosher salt and freshly ground black pepper, dry tagiatelle pasta, handful fresh basil , hand-torn, for garnish, freshly grated parmigiano-reggiano , for serving
    2 hour 30 min, 20 ingredients
  • Tagliatelle Bolognese (Tyler Florence) Tagliatelle Bolognese (Tyler Florence)
    dried porcini mushrooms , wiped of grit and
    18 More
    dried porcini mushrooms , wiped of grit, pancetta or slab bacon, finely chopped, onion, finely chopped, celery stalks, finely chopped, carrots, finely chopped, garlic cloves, minced, extra-virgin olive oil, plus more for drizzling, bay leaves, rosemary, ground pork, ground beef, milk, crushed tomatoes, dry red wine, kosher salt and freshly ground black pepper, dry tagiatelle pasta, freshly grated parmigiano-reggiano , for serving, handful fresh basil leaves, fresh ricotta cheese
    19 ingredients
  • Squash and Chestnut Lasagna (Tyler Florence) Squash and Chestnut Lasagna (Tyler Florence)
    pancetta, chopped, yellow onion, minced and
    16 More
    pancetta, chopped, yellow onion, minced, extra-virgin olive oil, garlic, minced, fresh sage leaves, chopped, plus additional leaves for garnish, fresh chestnuts, shelled and skinned, butternut squash or pumpkin pieces, chicken stock, freshly grated nutmeg, egg, ricotta, pasta dough , recipe follows, freshly grated pecorino cheese, all-purpose flour, plus more for dusting, salt, eggs, extra-virgin olive oil, cornmeal , for dusting
    18 ingredients
  • Involtine di Melanzane con Capelli d'Angelo (Tyler Florence) Involtine di Melanzane con Capelli d'Angelo (Tyler Florence)
    eggplants, olive oil , to fry the eggplants, butter and
    7 More
    eggplants, olive oil , to fry the eggplants, butter, freshly grated parmesan, sea salt and freshly ground black pepper, fresh basil leaves, roughly shredded, angel hair pasta , or spaghetti, tomato sauce , or passata, garlic, caciocavallo cheese
    1 hour , 10 ingredients
  • Ravioli with Sweet Crab and Green Herb Pesto (Tyler Florence) Ravioli with Sweet Crab and Green Herb Pesto (Tyler Florence)
    recipe pasta dough for ravioli, recipe follows and
    13 More
    recipe pasta dough for ravioli, recipe follows, tub dungeness crabmeat , picked through for shells, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, egg white, mixed fresh herbs , such as flat-leaf parsley, basil, tarragon, and mint, green onions, green parts only, chopped, lemon , zest finely grated, sea salt and freshly ground black pepper, extra-virgin olive oil, anchovy fillets, garlic cloves, minced, heavy cream
    49 min, 14 ingredients
  • Shrimp and Chive Ravioli with Grape Tomato Sauce (Tyler Florence) Shrimp and Chive Ravioli with Grape Tomato Sauce (Tyler Florence)
    recipe pasta dough for ravioli, recipe follows and
    15 More
    recipe pasta dough for ravioli, recipe follows, raw shrimp, cleaned and shelled, fresh basil leaves , plus more for garnish, fresh chervil , plus more for garnish, fresh chives , plus more for garnish, egg white , plus 1 egg for wash, extra-virgin olive oil, kosher salt and freshly ground black pepper, grape tomatoes, shallots, finely chopped, fresh chervil , plus more for garnish, flour , for dusting, all-purpose flour, plus more for dusting, salt, eggs, extra-virgin olive oil
    1 hour 10 min, 16 ingredients
  • Spinach and Three Cheese Ravioli with Sugo Sauce (Tyler Florence) Spinach and Three Cheese Ravioli with Sugo Sauce (Tyler Florence)
    recipe pasta dough for ravioli, recipe follows and
    15 More
    recipe pasta dough for ravioli, recipe follows, ricotta cheese, balls fresh buffalo mozzarella , water drained and shredded, freshly grated parmesan, fresh baby spinach, finely chopped, egg, kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, chopped, garlic cloves, minced, anchovy fillets, pitted kalamata olives, capers, drained, fresh basil leaves, whole peeled tomatoes, drained and hand crushed, kosher salt and freshly ground black pepper
    16 ingredients
  • Penne with Baby Artichokes, Black Olives and Peas (Tyler Florence) Penne with Baby Artichokes, Black Olives and Peas (Tyler Florence)
    baby artichokes, olive oil, divided, garlic cloves, minced and
    13 More
    baby artichokes, olive oil, divided, garlic cloves, minced, shallot, minced, lemon , cut in thin circles, bay leaves, red pepper flakes, vegetable broth, black olives, pitted, fresh basil , chiffonade, tomatoes, diced, butter, sweet peas, salt and pepper, to taste, penne pasta, cooked, grated pecorino romano
    55 min, 16 ingredients




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