50 tyler cook Recipes

new potatoes, extra-virgin olive oil, kosher salt, freshly ground black pepper, vegetable oil, for deep-frying, heads garlic, extra-virgin olive oil, thyme, water, kosher salt, freshly ground black pepper, jumbo egg yolk, lemon, juiced, salt and pepper, extra-virgin olive oil, sour cream, chopped chives, for garnish

milk, cold water, eggs, all-purpose flour, sugar, kosher salt, unsalted butter, melted, plus more to cook crepes, ricotta cheese, cream cheese, softened, egg, sugar, orange , zest finely grated, strawberries, hulled and sliced, sugar, water, cornstarch, orange , zest finely grated, unsalted butter, melted for sauteing blintzes, sugar , for dusting

fennel bulbs, stalks removed , halved lengthwise, extra-virgin olive oil, sea salt and freshly ground black pepper, unsalted butter, onion, chopped, garlic cloves, minced, fresh thyme sprigs, leaves stripped from the stem, white button mushrooms , wiped of grit and coarsely chopped, oyster mushrooms , wiped of grit and coarsely chopped, chanterelle mushrooms , wiped of grit and coarsely chopped, cooked chestnuts, chicken stock, heavy cream, fresh chopped chives, for garnish

salmon fillet, extra-virgin olive oil, sea salt and freshly ground black pepper, quick cooking couscous, boiling water, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, tomatoes, cut in 1/2, cucumber, sliced thin, scallions, sliced thin, fresh watercress leaves, chopped fresh mint leaves, chopped fresh parsley leaves, chopped fresh dill, creme fraiche, dijon mustard, honey, lemon, juiced, extra-virgin olive oil, big handful mixed chopped herbs , such as mint, parsley, chives, or dill, fresh watercress leaves, sea salt and freshly ground black pepper, lavash bread, to serve

beef - cubed stew type, carrots (baby ), carton mushrooms sliced, beef stock, red wine, salt, black pepper, bay leaf, thyme or italian seasoning, whole yellow onion diced

russet potatoes, extra-virgin olive oil, kosher salt, for seasoning, potato starch, combined 50/50 olive and vegetable oil, for deep-frying

collard greens, olive oil, onion, sliced, garlic cloves, smashed, bay leaves, smoked ham hock, chicken broth, warm, cider vinegar, sugar, kosher salt and freshly ground black pepper

extra-virgin olive oil, bacon, chopped, onion, chopped, fresh green beans, chicken stock or water, kosher salt and freshly ground black pepper