31 two vinaigrette Recipes
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- squash and romaine salad with rosemary
- cabbage coleslaw with lemon cilantro
- arugula salad with walnut for
- with for
- salad with for
- leafy green salad with honey dijon for
- green salad with for
- with lemon for
- grilled tilapia with lemon basil for
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- green salad with tangy basil for
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head garlic, vegetable oil and7 Morehead garlic, vegetable oil, boneless sirloin steak, with fat, salt and freshly milled black pepper, hot red chile pepper, halved, seeded , cut into julienne, watercress, washed and dried, scallions, trimmed , halved crosswise, and cut into strips, two 5-inch pieces fresh or caned hearts of palm, sliced lengthwise into thin strips, vinaigrette10 min, 9 ingredients
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Two Squash and Romaine Salad With Rosemary Vinaigrettezucchini , cut into 2x1/4 -inch julienne and10 Morezucchini , cut into 2x1/4 -inch julienne, crookneck yellow squash , cut into 2x1/4-inch julienne, balsamic vinegar, balsamic vinegar, dijon mustard, salt, olive oil, olive oil, minced fresh rosemary, head romaine lettuce, fresh ground pepper31 min, 11 ingredients
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Tomato and Okra Saladokra, ripe tomatoes, peeled, seeded, and coarsely chopped and13 Moreokra, ripe tomatoes, peeled, seeded, and coarsely chopped, head boston lettuce, classic vinaigrette, chile oil , or to taste, red wine vinegar, balsamic vinegar, dijon-style mustard, sugar, salt and freshly ground black pepper, to taste, extra-virgin olive oil, peanut oil, fresh bird chiles , or to taste, place the chiles in the oil in a fancy cruet and allow them to rest for 1 week, until they have flavored the oil. add a drop or two of the oil to your usual cooking oil for a special zap.40 min, 15 ingredients
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The Life Span of Ricemeal 1: leftover rice salad, leftover white rice and32 Moremeal 1: leftover rice salad, leftover white rice, chopped carrot, chopped celery, chopped red pepper, sliced, cooked green beans, vinaigrette, kosher salt, freshly ground black pepper, meal two : leftover fried rice, canola oil, chopped onions, garlic, chopped, chopped cabbage, leftover rice salad , recipe above, soy sauce, scallions, sliced thinly, meal three : leftover risotto, leftover fried rice , recipe above, white wine, chicken stock, chopped shrimp, chopped mushrooms, heavy cream, freshly grated parmesan, unsalted butter, kosher salt, freshly ground black pepper, meal four : leftover rice cakes, egg, beaten, leftover risotto , recipe above, bread crumbs , plus more as needed, olive oil, chopped chives, for garnish34 ingredients
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Cafe Ponte Lobster Saladwhite wine, ginger, garlic, lime , plus 1 leaf and22 Morewhite wine, ginger, garlic, lime , plus 1 leaf, vanilla bean, olive oil, salt, fresh cilantro, two 1 1/2 to 2-lb lobsters, mango, diced, red pepper, diced, fresh cilantro, chopped, orange, peeled and segmented, citrus vinaigrette, salt and freshly ground black pepper, avocado, diced, serrano pepper, diced, olive oil, salt, juice of 1 lime, heavy whipping cream, cream of coconut , such as coco lopez, cooked and crispy wontons, for garnish, coconut dust, fresh coconut , optional, lime wedges, for garnish50 min, 26 ingredients
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Lobster Gazpacho (Emeril Lagasse)creole/ beefsteak tomatoes, peeled, roughly chopped and15 Morecreole/ beefsteak tomatoes, peeled, roughly chopped, red peppers, roughly chopped, onions, roughly chopped, cucumbers, roughly chopped, stalks of celery, roughly chopped, minced shallots, minced garlic, fresh grated horseradish, chopped fresh cilantro, v-8 juice, worcestershire sauce, juice of two lemons, cayenne, salt and pepper, cooked lobster , meat removed and shells discarded, claws and tails intact, fresh herb vinaigrette16 ingredients
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Leafy Green Salad With Honey-Dijon Vinaigrette for Twocider vinegar, dijon mustard, honey, poppy seed and5 Morecider vinegar, dijon mustard, honey, poppy seed, minced garlic, table salt, ground black pepper, vegetable oil5 min, 9 ingredients
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