70 two pie crusts Recipes

  • Two Crust Pie, 9 Inches
    all-purpose flour, salt, shortening , plus, shortening and
    1 More
    all-purpose flour, salt, shortening , plus, shortening, water , ice cold
    15 min, 5 ingredients
  • Adam Mets Eve
    pastry for two crust 9 pie, no , , t 35... ritz crackers and
    15 More
    pastry for two crust 9 pie, no , , t 35... ritz crackers, water, sugar, cream of tartar, fresh lemon juice, grated rind..no white please...of 1 lemon, butter, cinnamon, fit 1 crust in pie plate ., coarsely crush ritz crackers into crust ., combine water ,sugar and cream of tartar in pan,boil gently for 15 minutes., add lemon juice and rind,cool ., pour syrup over cracker ,dot generously with butter,sprinkle cinnamon., cover with top crust,trim ,flute edges,cut slits in top or place pie bird in center,allowing steam to escape., bake at 425 degrees for 30 to 35 minutes,or until crust is golden ., serve warm with tahitian vanilla bean ice cream,infused with madagascar vanilla...oh,okay! blue bell vanilla will do just fine.
    35 min, 17 ingredients
  • Peach Pie the Old Fashioned Two Crust Way
    pastry for a 9 inch double crust pie, egg, beaten and
    8 More
    pastry for a 9 inch double crust pie, egg, beaten, sliced peeled peaches, lemon juice, all-purpose flour, white sugar, ground cinnamon, ground nutmeg, salt, butter
    1 hour 15 min, 10 ingredients
  • Two Crust Pineapple Pie Two Crust Pineapple Pie
    crushed pineapple, sugar, cornstarch, butter and
    2 More
    crushed pineapple, sugar, cornstarch, butter, fresh lemon juice, lemon rind
    30 min, 6 ingredients
  • Two Crusted Pie Dough (Michele Urvater) Two Crusted Pie Dough (Michele Urvater)
    all purpose flour, salt and
    4 More
    all purpose flour, salt, chilled shortening , cut into tbsp-sized pieces, chilled butter , cut into tbsp-sized pieces, ice water, flour for rolling out
    45 min, 6 ingredients
  • Maple Syrup Tart Maple Syrup Tart
    pastry dough : for two 9-inch crusts (i make my favorite ... and
    16 More
    pastry dough : for two 9-inch crusts (i make my favorite pie shell, i don tsp use this recipe.), all purpose flour, shortening, light brown sugar, salt, white vinegar, beaten egg, cold water, in a large bowl, mix together flour, and shortening., in a small bowl, combine the sugar, salt, vinegar, egg, and water. blend all ingredients to form a ball. add more water if necessary., chill dough and use as needed., light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted
    55 min, 17 ingredients
  • Apple Cranberry Tart with Rum Raisins Apple Cranberry Tart with Rum Raisins
    fresh cranberries, sugar, raisins, rum, lemons , rind of and
    13 More
    fresh cranberries, sugar, raisins, rum, lemons , rind of, blanched almond, sugar, apples, all-purpose flour, cornstarch, cinnamon, lemon juice, unbaked pie shells, pie dough , for lattice crust,for two 10 inch pies, egg, milk, cinnamon, sugar
    1 hour 15 min, 18 ingredients
  • Peach Pie the Old Fashioned Two Crust Way Peach Pie the Old Fashioned Two Crust Way
    pastry dough , for a 9 inch double crust pie, egg, beaten and
    8 More
    pastry dough , for a 9 inch double crust pie, egg, beaten, sliced peeled peaches, lemon juice, all-purpose flour, white sugar, ground cinnamon, ground nutmeg, salt, butter
    1 hour 5 min, 10 ingredients




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