5 twice cooked black bean Recipes

  • Yu Bo's Twice-Cooked Pork
    fresh pork belly (unsmoked bacon) with skin and
    10 More
    fresh pork belly (unsmoked bacon) with skin, fresh ginger , smashed with side of a heavy knife, scallion , smashed with side of a heavy knife, chinese leeks (about 6), cut diagonally into 1-inch-thick slices (including dark tubular greens, reserved separately) or 1 1/2 lb baby leeks (6 to 8; white and pale green parts only), cut diagonally into 3/4-inch-thick slices, chinese chile bean sauce or paste, cayenne, chinese fermented black beans , soaked in water 10 minutes and drained, sweet bean sauce or hoisin sauce, chinese rice wine (preferably shaoxing) or medium-dry sherry, dark soy sauce, peanut oil
    11 ingredients
  • Yu Bo's Twice Cooked Pork
    fresh pork belly, fresh ginger , smashed and
    9 More
    fresh pork belly, fresh ginger , smashed, scallion , smashed, leek, cut diagonally into 1-inch-thick slices (chinese if you can get them), chinese chile bean sauce, cayenne, chinese fermented black beans , soaked in water 10 minutes and drained, hoisin sauce, rice wine or 2 tsp medium-dry sherry, dark soy sauce, peanut oil
    41 min, 11 ingredients
  • Twice Cooked Duck Twice Cooked Duck
    canola oil to cook, minced garlic, minced ginger and
    7 More
    canola oil to cook, minced garlic, minced ginger, fermented black beans, chopped scallions, hoisin sauce, red wine, dark soy sauce, sugar, whole roasted duck
    10 ingredients
  • Twice Cooked Duck Twice Cooked Duck
    canola oil to cook, minced garlic, minced ginger and
    7 More
    canola oil to cook, minced garlic, minced ginger, fermented black beans, chopped scallions, hoisin sauce, red wine, dark soy sauce, sugar, whole roasted duck
    2 hour 15 min, 10 ingredients




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