3 twice baked corned beef Recipes

  • Twice-Baked Potatoes with Corned Beef and Cabbage
    russet (baking) potatoes (2 lb) and
    4 More
    russet (baking) potatoes (2 lb), coarsely chopped cabbage (1/2 lb), whole milk, sliced cooked corned beef, coarsely chopped (1 1/4 cups), unsalted butter, melted
    2 hour , 5 ingredients
  • Twice Baked  Cabbage and Corned Beef Potatoes Twice Baked Cabbage and Corned Beef Potatoes
    russet potatoes and
    6 More
    russet potatoes, green cabbage, coarsely chopped (about 5 cups), full-fat milk (or use half and half cream), sliced cooked corned beef, coarsely chopped (can use more ), melted butter, divided, salt and black pepper, grated cheddar cheese (or to taste)
    21 min, 7 ingredients




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