8 tuscan fennel salad Recipes

  • Tuscan Barley Salad
    chopped walnuts, navel orange, olive oil, salt and
    3 More
    chopped walnuts, navel orange, olive oil, salt, cooked pearl barley, fennel bulb, thinly sliced (about 1 cup) and 2 tbsp chopped fennel fronds, sliced sun-dried tomatoes , packed in water
    7 ingredients
  • Burrata Cheese with Shaved Vegetable Salad
    heads of belgian endive and
    6 More
    heads of belgian endive, celery stalks plus 1 cup pale green and yellow inner celery leaves (from about 1 large bunch), fresh fennel bulb, trimmed, tuscan-style extra-virgin olive oil, divided, fresh lemon juice, burrata cheese, freshly ground black pepper
    7 ingredients
  • Tuscan Lentil Salad Tuscan Lentil Salad
    lemon juice, extra virgin olive oil, garlic, minced and
    13 More
    lemon juice, extra virgin olive oil, garlic, minced, dijon mustard, oregano, dried, salt, pepper, sun-dried tomatoes , halves, packed in oil, drained, fennel bulb, finely sliced, red onion, diced, water-packed artichoke hearts, drained and chopped, olive, green, red pepper, sliced, green lentils, rinsed and drained, fresh parsley, chopped, feta cheese
    15 min, 16 ingredients
  • Tuscan Barley Salad Tuscan Barley Salad
    chopped walnuts, navel orange, olive oil, salt and
    3 More
    chopped walnuts, navel orange, olive oil, salt, cooked pearl barley, fennel bulb, thinly sliced (about 1 cup), plus 2 tbsp chopped fennel fronds, sliced sun-dried tomatoes , packed in water
    25 min, 7 ingredients
  • Tuscan Bean Salad With Artichoke Hearts Tuscan Bean Salad With Artichoke Hearts
    sun-dried tomatoes , packed in oil, drained and
    5 More
    sun-dried tomatoes , packed in oil, drained, fennel bulb (with or without fronds), marinated artichoke hearts, drained, olive, preferably black, mixed bean medley, pesto sauce
    15 min, 6 ingredients
  • Tuscan Pasta Salad With Grilled Vegetables (Food Network Kitchens) Tuscan Pasta Salad With Grilled Vegetables (Food Network Kitchens)
    head radicchio , halved lengthwise and cored and
    9 More
    head radicchio , halved lengthwise and cored, fennel, cored and cut into 1/4-inch wedges, plus 1/4 cup chopped fennel fronds, assorted baby bell peppers, halved and seeded, extra-virgin olive oil, kosher salt and freshly ground pepper, orecchiette (about 2 cups), cannellini beans, drained and rinsed, juice of 1 lemon, chopped fresh parsley, parmesan cheese, shaved with a vegetable peeler
    30 min, 10 ingredients




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