10251 tuscan bone bistecca alla Recipes

  • Tuscan T- Bone Steak  or  Bistecca Alla Fiorentina
    beef tsp-bone steaks, cut to an even thickness of 1 to 1 ... and
    6 More
    beef tsp-bone steaks, cut to an even thickness of 1 to 1 1/4 inches, olive oil, garlic cloves, thinly sliced, fresh rosemary, leaves removed and roughly chopped, extra virgin olive oil, for drizzling, sea salt, fresh ground black pepper
    22 min, 7 ingredients
  • Bistecca alla Fiorentina (Tuscan Porterhouse)
    fresh rosemary, chopped, choice or prime porterhouse steak and
    3 More
    fresh rosemary, chopped, choice or prime porterhouse steak, tuscan olive oil, moist , grey sea salt and freshly cracked pepper to taste, lemon wedges
    15 min, 5 ingredients
  • Tuscan Kale Chips
    tuscan kale leaves, rinsed, dried , cut lengthwise in hal... and
    1 More
    tuscan kale leaves, rinsed, dried , cut lengthwise in half, center ribs and stems removed, olive oil
    2 ingredients
  • Tuscan Kale Chips
    tuscan kale leaves, rinsed, dried , cut lengthwise in hal... and
    2 More
    tuscan kale leaves, rinsed, dried , cut lengthwise in half, center ribs and stems removed, olive oil, salt and pepper
    35 min, 3 ingredients
  • Bone-In Ham Cooked in Beer
    bone-in ham, sliced pineapple, beer
    8 hour 15 min, 3 ingredients
  • Bone-in Pork Roast with Apple-Rhubarb Glaze
    bone-in pork loin roast and
    14 More
    bone-in pork loin roast, salt and ground black pepper to taste, chopped fresh sage, butter, garlic, minced, shallot, minced, onion, chopped, diced rhubarb, gala apples - peeled, cored, and diced, brown sugar, red wine vinegar, apple juice, chicken stock, cornstarch, cold water
    5 hour 45 min, 15 ingredients
  • Bone Suckin' Cheddar Biscuits
    bone suckin' hot seasoning , 1 1/2 tsp. and
    6 More
    bone suckin hot seasoning , 1 1/2 tsp., self-rising flour , 2 cups, paprika , 1/2 tsp., cayenne , 1/4 tsp., butter, 3/4 stick, cold and cut in small pieces, plus 2 tbsp. to melt and brush biscuits., sharp cheddar cheese , 1 1/2 cups, milk , 1 cup
    15 min, 7 ingredients
  • Bone Suckin' Mushroom & Swiss Sliders
    bone suckin' habanero sauce, bone suckin' thicker sauce and
    13 More
    bone suckin habanero sauce, bone suckin thicker sauce, bone suckin hot seasoning, apple cider vinegar, mayonnaise, onion finely chopped, butter, buttom mushrooms finely chopped, red wine, worchestershire sauce, ground sirloin, buttermilk, sea salt, swiss cheese sliced into 1/4, dinner rolls of 8, split
    15 ingredients
  • Bistecca Alla Fiorentina
    porterhouse steaks or 2 (1 1/3 lb) beef tsp-bone steaks, ... and
    4 More
    porterhouse steaks or 2 (1 1/3 lb) beef tsp-bone steaks, 1 inch thick, extra virgin olive oil, divided, kosher salt, fresh ground black pepper, lemon wedges
    55 min, 5 ingredients
  • Bistecca Alla Puttanesca
    flatiron steaks (8 oz each) or 4 small sirloin steaks (8 ... and
    10 More
    flatiron steaks (8 oz each) or 4 small sirloin steaks (8 oz each), garlic cloves, halved, extra virgin olive oil, plus more for drizzling, salt and pepper, butter, softened, anchovy paste, tomatoes, halved, pitted oil-cured black olives or 1/4 cup kalamata olive, chopped, caper berries, drained and sliced, red onion, chopped, flat leaf parsley, coarsely chopped
    18 min, 11 ingredients
  • Bistecca All Fiorentina
    beef tsp-bone steaks, olive oil, salt , to taste and
    5 More
    beef tsp-bone steaks, olive oil, salt , to taste, fresh ground black pepper , to taste, lemons, garlic cloves, halved, softened butter, freshly chopped parsley
    15 min, 8 ingredients
  • Bistecca Alla Pizzaiola (Steak With the Pizzaiolo’s Wife’s Sauce Bistecca Alla Pizzaiola (Steak With the Pizzaiolo’s Wife’s Sauce
    beef tsp-bone steaks (3/4 inch), salt and pepper and
    6 More
    beef tsp-bone steaks (3/4 inch), salt and pepper, extra virgin olive oil, garlic cloves, peeled, crushed, tomatoes, red pepper flakes (to taste), fresh oregano, leaves only, chopped, white wine
    45 min, 8 ingredients
  • Olive Garden Bistecca Alla Fiorentina Olive Garden Bistecca Alla Fiorentina
    beef tsp-bone steaks, 2 to 2 1/2 inches thick and
    6 More
    beef tsp-bone steaks, 2 to 2 1/2 inches thick, extra virgin olive oil, garlic clove, crushed, fresh rosemary, coarse sea salt, fresh ground black pepper, lemon wedges
    36 min, 7 ingredients
  • Bone Stew (or Posole) Bone Stew (or Posole)
    bones with meat ( pork ribs, neck bones and ox tails) and
    2 More
    bones with meat ( pork ribs, neck bones and ox tails), blended dry red chiles, stemmed and seeded, dried roasted corn (chicos)
    3 hour 5 min, 3 ingredients
  • Bone Suckin' Tomato Pie Bone Suckin' Tomato Pie
    bone suckin' seasoning & rub, prepared pie crust and
    8 More
    bone suckin seasoning & rub, prepared pie crust, parmesan cheese grated, mayonnaise, fresh basil chopped, salt and pepper to taste, cheddar cheese grated, tomatoes, sliced, scallions thinly sliced, lemon juice
    10 ingredients
  • Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola (Bobby Flay) Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola (Bobby Flay)
    canola oil, plus more drizzling and
    22 More
    canola oil, plus more drizzling, olive, plus more drizzling, garlic, finely chopped, chopped fresh rosemary, porterhouse steaks, about 2 lb each and 1 1/2-inches thick, kosher salt and freshly ground black pepper, balsamic-rosemary steak sauce , recipe follows, heads treviso, balsamic vinegar, for drizzling, crumbled gorgonzola, fresh parsley leaves, for garnish, special equipment : 1 cup almond or cherry wood chips, soaked for 30 minutes, balsamic vinegar, garlic , smashed, fresh rosemary, red bell peppers, grilled, peeled, seeded and diced, honey, prepared horseradish, molasses, red wine vinegar, worcestershire sauce, kosher salt, coarsely ground black pepper
    50 min, 23 ingredients
  • Bistecca Fiorentina Bistecca Fiorentina
    cubed pork fatback, garlic, rosemary and
    2 More
    cubed pork fatback, garlic, rosemary, bone-in rib-eye steak, salt and pepper
    34 min, 5 ingredients




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