3 tuscan barley soup Recipes

  • Tuscan Bean and Barley Soup Tuscan Bean and Barley Soup
    olive oil, pancetta, finely chopped, onion, chopped and
    13 More
    olive oil, pancetta, finely chopped, onion, chopped, carrot, chopped, stalk celery, chopped, fennel bulb, diced, dried beans , soaked overnight and drained (cranberry, cannellini, white kidney, or great northern beans), garlic cloves, minced, fresh rosemary, fresh sage, fresh thyme, pearl barley, salt, fresh ground black pepper, extra-virgin olive oil, parmesan cheese , curls
    1 hour 1 min, 16 ingredients
  • Zuppa di Farro e Fagioli (Tuscan Bean-and-Barley Soup) Zuppa di Farro e Fagioli (Tuscan Bean-and-Barley Soup)
    olive oil, chopped onion, chopped fresh rosemary and
    7 More
    olive oil, chopped onion, chopped fresh rosemary, chopped escarole, salt, black pepper, water, canned cannellini beans or other white beans, drained, uncooked pearl barley, beef-flavored bouillon cube
    10 ingredients




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