495 turnips parsley Recipes

rutabaga, peeled, sliced (apprx 6 cups or use a turnip), cornstarch, water, apples, peeled, grated, salt, pepper, fresh ground, dried savory or 1/8 tsp thyme, coarse fresh breadcrumb, dried parsley, butter, melted

beef bones with marrow, 3 inches long or 12 lbs with marrow, leek, carrots, garlic clove, bay leaves, turnips or 2 -3 swedes, sugar, butter, parsley, maldon sea salt or fleur de sel, de guerande

cabbage, cored , quartere1/2 cup flour, salt, pepper, lamb , for stew cut in serving pieces, sliced onion, boiling water, to cover (about 2 1/2 cups), potatoes, peeled and diced, carrots, scraped and diced, turnips, quartered, parsley dumplings (optional, recipe follows), parsley dumplings, biscuit mix, nutmeg, thyme, minced parsley, boiling water or 1/2 cup milk

plain whole-milk yogurt, parsley, finely chopped , plus more for garnish, kosher salt, freshly ground pepper, extra-virgin olive oil, onion, finely chopped, garlic, thinly sliced, tomato paste, ground cumin, ground coriander, crushed red pepper, caraway seeds, cinnamon, turnips, peeled and cut into 3/4-inch dice, parsnips, peeled and cut into 3/4-inch dice, diced tomatoes, low-sodium vegetable broth, saffron threads, sweet potatoes, peeled and cut into 1/2-inch dice, cauliflower, cut into bite-size florets, chickpeas, drained and rinsed, dried currants, green olives, pitted, quartered

salt, pepper, skinned, boned chicken breast halves, olive oil, coarsely chopped green onions, water, chopped fresh parsley, chopped fresh cilantro, braised turnips, prune sauce

oil (vegetable, peanut, canola or olive, anything will work well), boneless lamb shoulder or leg, cut into 1-inch cubes, kosher salt, all-purpose flour, onions, cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, turnips, peeled and cut into 1/2-inch dice, tomato puree, stout beer (recommended : guinness), marjoram , tied together with string, bay leaves, chopped flat-leaf parsley

olive oil, red wine vinegar, salt, slender green beans, trimmed , cut in half on diagonal, white turnips, each cut into 16 wedges, shelled fresh peas or frozen peas, thawed, chopped fresh dill, chopped fresh italian parsley, chopped fresh mint

granny smith apples, diced (with skin ), garlic , smashed, thyme, parsley, pickling spice, brown sugar, smoked picnic ham (pork shoulder), turnips, peeled and cut into 2-inch pieces, dry white wine

duck, salt, pepper, cooking oil or 3 tbsp lard, bouquet garni, turnips, minced parsley

milk , if needed (or more), rice, salt, butter, garlic cloves, turnips, peeled and roughly chopped, salt, white pepper, butter or 3 tbsp heavy cream, minced parsley

chopped fresh parsley, grated lemon peel, grated orange peel, minced garlic, drained green peppercorns in brine, coarsely chopped, lamb, low-salt chicken broth, beef broth, dry red wine, red currant jelly, herbes de provence, red wine vinegar, garlic cloves, minced, lamb shanks (each about 1 lb), olive oil, tomatoes, each cut into 4 wedges, seeded, turnips, peeled, cut into 3/4-inch-thick wedges, fennel bulbs, each cut into 4 wedges, carrots, peeled, cut diagonally into 3/4-inch-thick slices, chopped leek (white and pale green parts only), butter, all purpose flour, tomato paste

bone-in leg of lamb , hip bone removed, tied (ask your butcher to do this), kosher salt and freshly ground pepper, lemons, baby turnips with greens (about 8 bunches), scallions, fresh parsley, fresh dill, fresh marjoram, inner stalks celery, roughly chopped, garlic, tomatoes , quartered lengthwise and halved crosswise, extra-virgin olive oil

coriander seeds, cumin seeds, caraway seeds, dried crushed red pepper, turmeric, coarse kosher salt, divided, fresh lemon juice, extra-virgin olive oil, chopped onion, garlic cloves, minced, tomato paste, cubes peeled carrots, celery stalk, chopped, water, red-skinned sweet potatoes, turnips (about 2 medium), peeled, cut into 3/4-inch wedges, brine-cured green olives, pitted, coarsely chopped, sun-dried tomatoes (about 1 oz; not oil-packed), thinly sliced, chopped fresh italian parsley, chopped fresh cilantro, dried mint, plain couscous (cooked according to package directions)

olive oil, fresh lemon juice, fresh flat-leaf parsley , tightly packed including tender stems or 1/2 cup fresh dill or 1/2 cup fresh mint, plain low-fat yogurt, lemon zest, grated and packed, salt, harissa (optional) or 1 pinch cayenne (optional), chickpeas, drained and rinsed, cooked coarse bulgur or 2 1/2 cups cooked kamut or 2 1/2 cups cooked wheat berries or 2 1/2 cups cooked spelt, cucumbers, diced and seeded, radishes, diced or 1 cup plum tomatoes, finely diced or 1/3 cup pickled turnip, diced, scallion top, thinly sliced (green onions)

chicken, cut into quarters, celery ribs, chopped, onion, cut into quarters, parsnip, chopped, turnip or parsley root, chopped, carrots, chopped, sea salt , to taste, white pepper , to taste, fresh parsley sprig, fresh dill sprig, matzo balls

sized white turnips, onion, butter, salt and pepper to taste, dry bread or 2 cups of flavored or plain croutons (for those that want the easy way out), egg yolks, cream, parsley

cabbage, carrots, turnips, parsley, fennel, tomatoes, mushrooms, sugar, radishes, bacon, gruyere cheese, garlic cloves, lemons , juice of, salt, sugar, pepper, olive oil

best end of neck welsh lamb, leeks, swede (turnip), parsley, carrot, flour, potato, salt and pepper