4 turkish chickpeas with nohut Recipes

  • Turkish Chickpea Salad (Nohut Salatasi)
    chickpeas, cooked (2-16 oz. cans), olive oil and
    6 More
    chickpeas, cooked (2-16 oz. cans), olive oil, apple cider vinegar, salt, lemon juice, green onions, chopped small, flat leaf parsley, chopped, feta cheese, crumbled (for garnish )
    20 min, 8 ingredients
  • Turkish Chickpeas With Beef Stew -etli Nohut
    chickpeas, beef/lamb meat, chopped, onions, chopped, oil and
    6 More
    chickpeas, beef/lamb meat, chopped, onions, chopped, oil, tomato paste, dried red pepper/green pepper, chopped, baking soda (optional), chili red pepper flakes (optional), salt to taste, water
    40 min, 10 ingredients
  • Nohut Ezmes (Turkish Chickpea Dip) Nohut Ezmes (Turkish Chickpea Dip)
    cooked garbanzo beans (or equivalent amount of canned bea... and
    8 More
    cooked garbanzo beans (or equivalent amount of canned beans, rinsed well and drained-save cooking liquid), extra virgin olive oil, fresh lemon juice, ground cinnamon, salt, pine nuts , lightly roasted, currants (soak into the hot water for 10 minutes then drain) or 2 tbsp barberries (soak in hot water for 10 minutes then drain), lemon slice, fresh parsley or fresh dill
    10 min, 9 ingredients




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