6 turkish borek Recipes

feta cheese, chives, finely chopped (or dill can be used), tablepsoons parsley, finely chopped, black pepper, unsalted butter, sheets phyllo pastry

ground lamb (i used beef and pork mix), milk cheese (i used feta crumbled), garlic clove, minced, parsley, chopped, thyme, pepper, sheets phyllo dough, egg, water, olive oil (for frying )

sheets phyllo pastry, extra virgin olive oil, skim milk, free range eggs, salt, frozen chopped spinach (drained really well!), crumbled feta, good quality, brown onion, grated, extra virgin olive oil, salt & freshly ground black pepper

extra-virgin olive oil, mild green peppers , such as cubanelles or anaheims, stemmed, seeded and coarsely chopped, pul biber pepper (aleppo pepper), onion, coarsely chopped, salt and freshly ground black pepper, ground beef, canola oil, plus more for brushing, eggs, milk, yufka dough, nigella sativa (black cumin seeds)