46 turkey with herb butter and gravy Recipes

turkey, warm farmhouse herbed stuffing, approximately 8 cups warm homemade turkey stock, unsalted butter, softened, plus additional, melted , if needed for gravy, salt, all-purpose flour

egg, beaten, chicken broth, butter or 1/3 cup margarine, herb seasoned stuffing mix, mushroom stems and pieces, drained, chopped onion, margarine, flour, cubed cooked turkey, frozen peas, minced fresh parsley, worcestershire sauce, dried thyme, turkey gravy, processes american cheese , cut into strips

turkey neck, onion, halved and peeled, bay leaves, pine nuts, roasting pan and measuring cup of drippings from juniper-and-herb roast turkey, up to 1/4 cup butter if needed, flour, salt and freshly ground black pepper

cold water, coarse kosher salt, fresh or dried bay leaves, black peppercorns, whole allspice, turkey; giblets removed , neck reserved, minced fresh italian parsley, minced fresh thyme, minced fresh sage, minced fresh marjoram, minced fresh rosemary, ground nutmeg, unsalted butter, room temperature, low-salt chicken broth, apple cider, all purpose flour, whipping cream, calvados (apple brandy) or other brandy, granny smith apples, quartered, cored, onions, quartered, apple cider

unsalted butter, room temperature, chopped green onion tops, chopped fresh italian parsley, chopped fresh thyme, chopped fresh sage, dijon mustard, salt, coarsely ground black pepper, turkey, rinsed , patted dry inside and out; neck, heart, and gizzard reserved for shortcut turkey stock, fresh italian parsley sprigs, fresh sage sprigs, fresh thyme sprigs, olive oil, shortcut turkey stock or water, more) shortcut turkey stock, water, cornstarch, green onions, white parts and green tops chopped separately, heavy whipping cream, chopped fresh italian parsley, chopped fresh sage, chopped fresh thyme

golf-ball sized ) onion, peeled and coarsely chopped, lemon , scrubbed clean, fresh sage leaves, handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems ), extra-virgin olive oil, plus more for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast halves, skin on (about 2 to 2 1/2 lb each), freshly ground black pepper, all-purpose flour, apple or regular brandy (recommended: calvados), apple cider, salt and pepper

kosher turkey , feathers removed if necessary, neck and giblets (excluding liver) reserved for making stock, herbed bread stuffing, unsalted butter, chicken broth, water, pan juices reserved from turkey, turkey giblet stock, all-purpose flour, garnish: fresh sage , rosemary, and thyme sprigs

unsalted butter, room temperature, applewood-smoked bacon slices, coarsely chopped, dijon mustard, chopped fresh thyme, chopped fresh sage, fresh lemon juice, coarse sea salt or coarse, kosher salt, freshly ground black pepper, grated lemon peel, neck reserved from 18- to 19-lb heritage turkey, fat reserved from turkey cavities, whole turkey leg (thigh and drumstick), coarsely chopped celery, coarsely chopped onions, fresh thyme sprigs, black peppercorns, apple cider, apple cider vinegar, chicken stock or low-salt chicken broth, whole sage leaves, heritage turkey , neck and 1/4 cup fat from cavities reserved for cider gravy base, coarse sea salt or coarse kosher salt, freshly ground black pepper, divided, coarsely chopped onions, coarsely chopped celery, coarsely chopped fresh fennel bulbs, coarsely chopped peeled carrots, coarsely chopped unpeeled apples, olive oil, bay leaves, all purpose flour

lemon, head of garlic, unsalted butter, room temperature, chopped fresh italian parsley, chopped fresh fennel fronds, shallot, chopped, chopped fresh sage, salt, freshly ground black pepper, powdered saffron or saffron threads, turkey, rinsed , patted dry inside and out; neck, heart, and gizzard reserved for shortcut turkey stock, lemons , cut into 1/8-inch-thick slices, fresh italian parsley sprigs, fresh sage sprigs, fresh fennel fronds, olive oil, shortcut turkey stock or water, more) shortcut turkey stock, garlic cloves, chopped, shallot, chopped, all purpose flour, grated lemon peel, sugar, chopped fresh italian parsley, chopped fennel fronds, chopped fresh sage, creme fraiche * (optional)

turkey , neck and giblets reserved for making stock, unsalted butter, chicken broth, water, pan juices , reserved from turkey, turkey giblet stock, all-purpose flour, fresh sage sprig, garnish, fresh rosemary sprig, garnish, fresh thyme sprig, garnish

flour, unsalted butter, neck & gibblets from turkey, onion sliced, fresh herbs-thyme , parsley rosemary, sage, bay leaf, chicken broth or water

olive oil, onion, diced, garlic, chopped, all-purpose flour, low-sodium chicken broth, chopped fresh oregano leaves, chopped fresh thyme leaves, strained pan juices (from a roasted turkey) or apple juice, unsalted butter, cut into 1/2-inch cubes, at room temperature, kosher salt, freshly ground black pepper

chopped fresh rosemary or 1 1/2 tbsp dried, chopped fresh thyme or 1 1/2 tsp dried, chopped fresh tarragon or 1 1/2 tsp dried, ground pepper, salt, turkey , neck and giblets reserved, fresh herb sprigs, vegetable oil, butter, melted, canned low-salt chicken broth, all purpose flour, dry sherry, butter, fresh shiitake mushrooms, stemmed, sliced, chopped fresh rosemary or 2 tsp dried, canned low-salt chicken broth, whipping cream, chopped fresh thyme or 1 tsp dried, chopped fresh tarragon or 1 tsp dried

loaves italian bread , loaves 1/2 lb of day old bread, cut into 3/4-inch cubes (about 12 cups) or 2 loaves french bread, loaves 1/2-pound of day-old bread, cut into 3/4-inch cubes (about 12 cups), bacon , cut into 1/2-inch pieces, garlic, minced, onions, finely chopped, celery, chopped, minced fresh thyme leaves or 1 tbsp dried thyme, crumbled, minced fresh sage leaves or 2 tsp sage, dried, crumbled, fresh parsley leaves, finely chopped fresh, unsalted butter, melted, oysters, shucked and chopped , reserving the liquor for another use, whole turkey , the neck and giblets (excluding the liver), unsalted butter, softened, giblet turkey stock or 1 cup chicken broth, dry white wine, all-purpose flour, giblet turkey stock , including the reserved cooked neck and giblets, parsley sprig, and, fresh thyme sprig, for garnish

apple cider, kosher salt, sugar, black peppercorns, coarsely crushed, whole allspice, coarsely crushed, ginger, slices (peeled and fresh ), bay leaves, turkey (12 lb. fresh or frozen ), oranges (quartered ), ice, garlic cloves, sage leaves, thyme , springs, parsley sprigs, onion, quartered, chicken broth, unsalted butter (melted and divided0), black pepper, divided, salt, divided, vegetable oil, turkey neck, and giblets, water, black peppercorns, parsley sprigs, fresh thyme sprigs, yellow onion, unpeeled and quartered, carrot , cut into 2 inch pieces, celery , cut into 2-inch pieces, bay leaf, reserved turkey drippings, all-purpose flour, salt, salt, black pepper

pear nectar, tawny port, unsalted butter, honey, minced fresh sage or 1/2 tsp dried rubbed sage, turkey, patted dry, sausage , leek and currant stuffing, egg, beaten to blend, pear nectar, chicken stock or canned low-salt broth, all-purpose flour, unsalted butter, room temperature, assorted fresh herbs (optional)

two 1/2-lb loaves of day-old italian or french bread, cut into 3/4-inch cubes (about 12 cups), bacon , cut into 1/2-inch pieces, minced garlic, chopped onion, chopped celery, minced fresh thyme leaves or 1 tbsp dried thyme, crumbled, minced fresh sage leaves or 2 tsp dried sage, crumbled, chopped fresh parsley leaves, unsalted butter, melted, oysters, shucked and chopped , reserving the liquor for another use, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, dry white wine, all-purpose flour, parsley sprigs and thyme sprigs for garnish

chicken broth (canned ), heavy whipping cream (pre-warmed in microwave to about 100-degrees f.), turkey drippings, chicken bouillon granule , herb-ox brand, white pepper, wondra flour, butter, salt (optional)