24 turkey turkey carcass Recipes
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poultry , thigh meat bones & skin (whole carcass) or 2 1/... and9 Morepoultry , thigh meat bones & skin (whole carcass) or 2 1/4 lbs ground rabbit (whole carcass), boneless chicken (only if using rabbit) or 3/4 lb turkey, meat skin & fat (only if using rabbit), water (or, preferably , more if your cat will eat it with more water), eggs (use the yolk raw but lightly cook the white ), fish oil (a good source of essential fatty acids, note that this is increased from the original amount of 2,00), vitamin e (powdered e in capsules is the easiest to use), vitamin (b12 capsules or tablets), taurine (use powdered , either in capsules or loose), salt , for people living outside of the united states who cannot source morton lite with iodine, use 1 (with iodine (when using chicken but not when using rabbit (contains potassium and sodium, make sure ), liver30 min, 10 ingredients
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picked over turkey carcass, celery stalks, chopped and10 Morepicked over turkey carcass, celery stalks, chopped, carrots, peeled and sliced, onion, peeled and diced, bay leaves, poultry seasoning, ground sage, chicken broth, garlic salt to taste, ground black pepper , to taste, uncooked) regular long-grain white rice, frozen green peas1 hour 45 min, 13 ingredients
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