92002 turkey sandwiches roasted romas walnut pesto Recipes

garlic cloves, unpeeled, roasted red peppers, drained, rinsed, patted dry , and cut into 2 inch pieces, parmesan cheese, grated (about 1/2 cup), part-skim ricotta cheese, shallot, minced, fresh parsley (packed), fresh thyme, olive oil, salt and pepper (to taste)

red bell peppers , roasted peeled stemmed and seeded (about 3 peppers), hazelnuts, toasted and chopped, garlic clove, chopped, lemon , zested and juiced, cider vinegar, kosher salt & freshly ground black pepper, olive oil, chives, chopped

ripe avocado, mayonnaise, ciabatta rolls, olive oil, divided, provolone cheese, whole fresh spinach leaves, divided, sliced mesquite smoked turkey breast, roasted red peppers, sliced into strips

county-style bread, each 1/2 inch thick, olive oil, for brushing, mayonnaise (to taste), cooked turkey breast , thin slices, julienned roasted red peppers, taleggio or 1 slice monterey jack cheese, watercress, stemmed, salt & freshly ground black pepper, to taste

tomatoes , quartered lengthwise, salt (optional), black pepper, mixed salad greens (8 oz), deli smoked turkey breast (1 thick slice cut about 1/4 inch thick ), sliced smoked provolone cheese, balsamic vinegar, extra virgin olive oil, garlic clove, minced, chopped fresh basil

ground organic turkey (93% lean), roasted poblano or bell pepper, seeded and minced, egg, lightly beaten, old-fashioned rolled oats, coarsely grated white onion, prepared hummus, chopped fresh cilantro, chopped fresh rosemary, prepared honey mustard, freshly ground black pepper, sea salt, ground sage

scrubbed unpeeled beets, chopped walnuts, extra virgin olive oil, balsamic vinegar, salt (to taste), fresh ground black pepper (to taste)

beets, olive oil, fresh thyme, halved walnuts, salt and pepper, lemon juice, dijon mustard, vegetable oil, heads romaine lettuce, crumbled gorgonzola

ground turkey, yellow onion, chopped, breadcrumbs, egg, beaten, grated parmesan cheese, dijon mustard, dijon mustard, flat leaf parsley, chopped, roasted red peppers , cut into 1/2-inch pieces, white wine vinegar, extra virgin olive oil, salt, pepper

chopped black olives, cooked turkey breast, creamy italian or ranch salad dressing, crusty italian bread, roasted red peppers, drained, olive oil or cooking spray, sliced provolone or mozzarella cheese

turkey breast, turkey broth, onion, chopped, chopped celery, paprika, sage, rosemary

water, salt to taste, uncooked wild rice blend, bay leaves, evoo divided, chopped onions, flour, chicken broth hot, gound nutmeg to taste, pepper to taste, yellow squash grated with skin and seeds, cooked turkey shredded, dried cranberries, walnuts finely chopped, chopped mixed herbs (sage, thyme, rosemary or oregano

turkey breast, roasts, salt, fresh ground pepper, diced celery, diced onion, whole berry cranberry sauce, barbecue sauce, your favorite

refrigerated fettuccine or 9 oz linguine, frozen baby sweet peas, four cheese sauce mix, milk, margarine or 1 tbsp butter, cubed cooked turkey, sliced roasted red pepper (from a jar), shredded fresh parmesan cheese

olive oil, dried rosemary, sea salt , to taste, cayenne pepper, walnut halves

dried red lentils, water, balsamic vinegar, divided, cremini mushrooms, sliced, onion, diced finely, garlic cloves, pressed, walnuts, toasted, fresh basil, sea salt, white pepper, freshly ground, white bread, cubed, fresh lemon , juice of, lemon, sliced very , very thin in triangles, smoked paprika, mizuna greens, small leaf pieces, baked corn tortilla chips or pita chips

all-purpose flour, kosher salt, freshly ground black pepper, italian eggplant , cut lengthwise into 1/4-inch slices, olive oil, focaccia, black olive pesto , recipe follows, tomatoes, thinly sliced, roasted red peppers, peeled and seeded, grated asiago, special equipment : food processor and pastry brush, black olives, pitted, grated parmesan, olive oil, minced garlic

picked cilantro leaves, minced garlic, roasted pine nuts, roasted walnuts, parmesan cheese, salt and pepper, olive oil, or enough to make a paste