41005 turkey pancetta shallots porcini gravy Recipes

turkey bones, canola oil, garlic, roughly chopped, onions, roughly chopped (about 2 1/2 cups), stalks celery, roughly chopped (about 3/4 cup), carrots, roughly chopped (about 3/4 cup), fresh black peppercorns , smashed with back of knife, brandy, chicken stock or low-sodium chicken broth, veal demi-glace, fresh basil , for steeping (about 1 1/4 oz), kosher salt

turkey giblets , removed from bird, neck, gizzard and liver, salt and pepper, sage, stalk celery, chopped, onion, chopped, seasoned flour, water

turkey wings , split into three pieces, stalks celery, coarsely chopped, onion, coarsely chopped, carrots , scrubbed and cut up, water, flour, salt, pepper

veal or 2 lbs turkey, minced, salt and pepper, water, beef bouillon cubes or 1 -2 chicken stock cube, onion, chopped, mushroom, sliced, cornstarch (cornflour), cold water

turkey giblets, seasoned flour, salad oil, onion, chopped, water, fat and dripping, flour, salt, pepper, potato water

onion, peeled and coarsely chopped, lemon , scrubbed clean, fresh sage leaves, fresh flat-leaf parsley, extra virgin olive oil, olive oil, for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast halves, skin on, fresh ground black pepper, all-purpose flour, apple brandy (recommended ( calvados), apple cider, salt and pepper

water, kosher salt , plus, kosher salt, fresh ginger, thinly sliced, cardamom pods, coarsely crushed, whole allspice, coarsely crushed, black peppercorns, coarsely crushed, turkey, low-sodium low-fat chicken broth, apple cider, all-purpose flour, ground pepper

turkey tenderloins (about 1 1/2 lb total ), salt, divided, fresh ground pepper, canola oil, divided, shallots, peeled and quartered, chopped fresh thyme (may sub 1/2 tsp dried), reduced-sodium chicken broth, fresh cranberries (you may use frozen, but do not thaw them), dried cranberries, light brown sugar (to taste), fruit-flavored vinegar (raspberry or pomegranate)

water, dried ancho chilies,* stemmed, seeded , torn into small pieces, tomatoes, halved, heads of garlic, canned low-salt chicken broth, olive oil, unsalted butter, room temperature, chili powder, honey, turkey, wing tips cut off ; neck, heart, gizzard and wing tips reserved for stock, fresh orange juice, cupsgiblet stock, unsweetened chocolate

fresh poblano chilies, dried ancho chilies, stemmed, halved, seeded, turkey , giblets discarded, white onion, quartered, butter, room temperature, achiote paste, canned low-salt chicken broth, masa harina (corn tortilla mix)

all purpose flour, butter , cut into pieces, canned low-salt chicken broth, turkey, herbed bread , cracker and leek dressing, butter, melted, canned low-salt chicken broth, pure maple syrup, ground ginger, minced mixed fresh herbs (such as parsley, sage, savory and/or thyme)

celery, fresh flat-leaf parsley sprigs, fresh thyme sprigs, fresh marjoram sprigs, fresh sage leaves, turkish or 1/2 california bay leaf, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, salt, black pepper, onion, peeled and stuck with 2 whole cloves, unsalted butter, softened , plus additional if necessary for basting, hard cider or sparkling, cupsturkey stock, onions, finely chopped (2 cups), unsalted butter, chopped fresh sage or 3/4 tsp dried, all-purpose flour

fresh flat-leaf parsley leaves, fresh sage leaves, fresh rosemary leaves, fresh thyme leaves, garlic cloves (about 3 heads ), turkey, preferably organic or free-range, onions, sliced into thin rings, grapeseed oil, head garlic, end cut off , brushed with olive oil and wrapped in aluminum foil, low-sodium chicken broth, preferably organic, all-purpose flour

leftover turkey meat, leftover prepared stuffing (i used sage and onion), leftover gravy, potato, salt & pepper, butter

onion, peeled and coarsely chopped (golf ball sized), lemon , scrubbed clean, fresh sage leaves, fresh flat-leaf parsley (from 12 stems ), extra virgin olive oil, plus more, extra virgin olive oil, for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast, skin on, fresh ground black pepper, all-purpose flour, apple brandy (recommended-calvados) or 1/4 cup regular brandy (recommended-calvados), apple cider, salt and pepper

ground turkey breast, chopped green onion, chopped parsley, salt, olive oil, sliced button mushroom, dried thyme, salt and pepper, vegetable broth, cornstarch

ground turkey breast, lipton beefy onion soup mix, divided, worcestershire sauce, dijon mustard, ground sage, olive oil, sliced mushrooms, drained, chicken stock, dry white wine, cornstarch , dissolved in 1/2 cup water

fresh parsley, flat leaf, sage leaf, rosemary, thyme leaves, garlic cloves, whole garlic head, turkey, chicken broth, all-purpose flour