4 turkey pancetta gravy Recipes

  • Pancetta-Sage Turkey with Pancetta-Sage Gravy
    garlic cloves, peeled and
    20 More
    garlic cloves, peeled, sliced pancetta (italian bacon), chopped, grated parmesan cheese, unsalted butter, room temperature, olive oil, minced shallot, chopped fresh rosemary, chopped fresh sage, freshly ground black pepper, turkey, rinsed , patted dry inside and out; neck, heart, and gizzard reserved for shortcut turkey stock, fresh sage sprigs, fresh rosemary sprigs, olive oil, shortcut turkey stock or water, diced thinly sliced pancetta (italian bacon; about 3 oz), chopped shallots, all purpose flour, shortcut turkey stock, dry white wine, chopped fresh rosemary, chopped fresh sage
    21 ingredients
  • Braised Turkey Roulade with Pancetta, Shallots, and Porcini Gravy
    boiling water, dried porcini mushrooms (about 3/4 oz) and
    12 More
    boiling water, dried porcini mushrooms (about 3/4 oz), extra-virgin olive oil, divided, sliced pancetta (about 9 slices), divided, chopped shallots (about 10 oz), divided, chopped fresh rosemary, divided, salt, divided, freshly ground black pepper, divided, skinless, boneless turkey breast halves, coarsely chopped carrot, coarsely chopped celery, dry white wine, water, all-purpose flour
    14 ingredients
  • Italian Turkey, Bean, and Tomato Soup Italian Turkey, Bean, and Tomato Soup
    chopped fresh fennel, sliced pancetta,* chopped, tomatoes and
    6 More
    chopped fresh fennel, sliced pancetta,* chopped, tomatoes, low-salt chicken broth, cannellini (white kidney beans), rinsed, drained, leftover turkey gravy, chopped leftover cooked turkey meat, dried crushed red pepper, chopped fresh basil
    30 min, 9 ingredients




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