109 turkey onions giblet gravy Recipes

turkey (preferably kosher), any quills removed if necessary and neck and giblets (excluding liver) reserved for making stock, salt, black pepper, navel oranges, each cut into 8 wedges, red onions, each cut into 8 wedges, bay leaves (not california ), unsalted butter, melted, pan juices from roast turkey, turkey stock, all-purpose flour, garnish: 4 roasted onions , each cut into 8 wedges (optional); fresh bay leaves (do not eat)

onion, quartered but left unpeeled, miso (white or red fermented-soybean paste), unsalted butter, softened , plus additional melted butter (from 1/2 stick) if turkey drippings yield less than 1/2 cup fat, black pepper, turkey , any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets reserved for another use if desired, salt, water, cupsturkey stock, all-purpose flour

spicy pork italian sausage, casing removed and crumbled, butter, onion, chopped, celery ribs, sliced, carrot, diced fine, garlic cloves, minced, dried sage, poultry seasoning , rosemary garlic seasoning, cornbread , crumbs pepperidge farm, chicken broth (giblet stock from turkey or chicken or for soup or gravy) or 2 cups turkey broth (giblet stock from turkey or chicken or for soup or gravy)

twenty - to -1-lb fresh whole turkey, giblets discarded and neck removed from cavity and reserved. note: brine turkey over night with water, kosher salt (be generous) black peppercorns, bay leaf, unsalted butter (3 sticks), melted, plus 4 tbsp at room temperature, dry white wine, stuffing, sliced green onions, stalks of celery, finely chopped, unsalted butter, white mushrooms , finely chopped in food processor (you can use any type/mix of mushrooms), colombo brand french bread croutons (homemade french bread croutons are great too of course!), fresh thyme , rosemary, parsley and sage, chopped fine, spice island poultry seasoning (or use the little packets of seasoning that comes with bagged croutons), ground pork and chicken and homemade stock (below), kosher salt, freshly cracked black and white pepper to taste, ground pork and chicken and homemade stock, whole chicken breasts, with bone & skin, pork loin chops , bone in center cut, reserved turkey neck, onion, quartered, stalks of celery, bouquet garni : whole allspice, parsley with stems, thyme, bay leaves and black, pink and white peppercorns (put all these things together in cheesecloth, making a big baggie, twist and secure with butcher s twine), kosher salt, gravy : please see directions below

turkey (reserving neck and giblets,but excluding liver, for making stock), unsalted butter (1/2 cup), mixed fresh herbs (such as thyme, sage, rosemary, and marjoram), water, onion, dry white wine, turkey giblet stock, all-purpose flour

turkey carcass, and skin, left-over gravy, water, turkey giblets, salt, peppercorns, bay leaf, diced potatoes, carrots, cut up, celery ribs, cut up, dried oregano, dried thyme, onions, chopped, rice, barley, dried parsley, dried basil, garlic salt, frozen peas

turkey, thawed, rinsed and giblets removed, bacon, chopped onion, sliced celery, mushrooms, celery seed, butter, salt and pepper, ground sage, plain stuffing croutons, store bought, eggs, lightly beaten, water

turkey giblets and neck bone, reduced-sodium chicken broth, onions, sliced, carrots, sliced, white wine or water, chopped celery leaves, garlic cloves, bay leaf, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper

a 12- to 14-lb turkey, neck nd giblets (excluding liver) reserved for m king gr vy, unsalted butter, softened, turkey giblet stock or chicken broth, sercial madeira, all-purpose flour, turkey giblet stock or chicken broth, garnish: fresh small fennel bulbs, (sometimes called anise), quartered with fronds attached, fresh small white onions with greens attached, fresh thyme sprigs

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

bacon, chopped (not too lean), chopped flat leaf parsley, thyme leaves , plus 1 thyme sprig, salt & freshly ground black pepper, turkey (giblets ( liver, gizzard and heart reserved for dirty turkey rice purloo dirty turkey-rice purloo), celery ribs, coarsely chopped, carrots, coarsely chopped, white onions, chopped, sweet onion , such as spanish sweets, thinly sliced, garlic clove, smashed, all-purpose flour, rich turkey stock ( ) or 1 quart chicken stock or 1 quart low sodium chicken broth

apple cider, kosher salt, sugar, black peppercorns, coarsely crushed, whole allspice, coarsely crushed, ginger, slices (peeled and fresh ), bay leaves, turkey (12 lb. fresh or frozen ), oranges (quartered ), ice, garlic cloves, sage leaves, thyme , springs, parsley sprigs, onion, quartered, chicken broth, unsalted butter (melted and divided0), black pepper, divided, salt, divided, vegetable oil, turkey neck, and giblets, water, black peppercorns, parsley sprigs, fresh thyme sprigs, yellow onion, unpeeled and quartered, carrot , cut into 2 inch pieces, celery , cut into 2-inch pieces, bay leaf, reserved turkey drippings, all-purpose flour, salt, salt, black pepper

water, turkey neck (can add giblets too), celery (with leaves ), carrots, sliced, onion, sliced, garlic cloves, sliced, bay leaves, parsley sprigs, fresh thyme, peppercorns, butter (no substitutions or won tsp thicken!), flour, salt, pepper, pan drippings from turkey

vegetable oil, turkey wings , use the tip of the wings, giblets and neck, cut into 1 inch pieces, onion, coarsely chopped, water, pan juices , reserved from the cooked turkey, dry white wine, cornstarch, water , to be mixed later with the cornstarch, fresh ground pepper , to taste

vegetable oil, turkey giblets, turkey neck, onion, unpeeled and chopped, chicken broth, low-sodium, water, fresh thyme, parsley, unsalted butter, all-purpose flour, dry white wine

loaves oven-dried white bread (recommended ( pepperidge farm), cooked white rice, crushed saltines (1 sleeve), bulk breakfast sausage, chopped celery, onion, chopped, chicken stock, salt, fresh ground black pepper, dried sage, poultry seasoning, eggs, beaten, butter, melted, turkey stock or 4 cups chicken stock, turkey giblets , from 1 turkey, chicken bouillon cubes, cornstarch, cold water, button mushrooms, sliced, butter, hard-boiled egg, sliced, salt, fresh ground black pepper

kosher salt, in.) sprigs fresh rosemary, garlic cloves, crushed, turkey (12 to 14 lbs.), butterflied,* neck, back, and giblets reserved for gravy, canola oil, neck, back , and giblets from turkey, reduced-sodium chicken broth, dry white wine or chicken broth, carrots, chopped, onion, chopped, celery stalks, chopped, garlic cloves, crushed, plus 2 cloves mashed, in.) sprigs fresh rosemary , plus 2 tsp. minced rosemary, salt, freshly ground black pepper, flour

celery, fresh flat-leaf parsley sprigs, fresh thyme sprigs, fresh marjoram sprigs, fresh sage leaves, turkish or 1/2 california bay leaf, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, salt, black pepper, onion, peeled and stuck with 2 whole cloves, unsalted butter, softened , plus additional if necessary for basting, hard cider or sparkling, cupsturkey stock, onions, finely chopped (2 cups), unsalted butter, chopped fresh sage or 3/4 tsp dried, all-purpose flour