46740 turkey chestnut stuffing pan gravy rachael ray Recipes

cooked turkey, finely chopped, celery, finely chopped, mayonnaise, flour, dijon mustard, egg, chipotle chile in adobo, finely chopped, oil, ranch dressing (using hot turkey gravy is good, too)

egg, lightly beaten, chicken broth, butter, melted, mushroom stems and pieces, drained, chopped onion, butter, king arthur unbleached all-purpose flour, cubed cooked turkey, frozen peas, minced fresh parsley, worcestershire sauce, dried thyme, turkey gravy, process american cheese , cut into strips

frozen puff pastry shells, fresh broccoli florets, chopped onion, chopped sweet red pepper, canola oil, refrigerated turkey breast slices in gravy, turkey gravy

turkey ; neck, heart and gizzard reserved for gravy, water, coarse salt, honey, fresh thyme, garlic cloves, peeled, coarsely cracked black pepper, lemons, halved, olive oil, canned low-salt chicken broth, reserved turkey neck , heart and gizzard, water, canned low-salt chicken broth, carrots, coarsely chopped, onion, halved, celery stalk, chopped, bay leaf, butter, all purpose flour, whipping cream

torn bite-size pieces of day-old homemade-style white bread, onions, chopped, ribs of celery, chopped, minced fresh sage leaves or 1 tbsp dried, crumbled, minced fresh thyme leaves or 2 tsp dried, crumbled, minced fresh rosemary leaves or 1 1/2 tsp dried, crumbled, minced fresh savory leaves or 1 tsp dried, crumbled, unsalted butter, fresh chestnuts, shelled and peeled, chopped coarse , or 3/4 lb vaccuum-packed whole chestnuts, chopped coarse (about 2 cups), chopped fresh parsley leaves

turkey breast with skin and bones, fine sea salt, freshly ground black pepper, onion, sliced, water, agave nectar, sherry vinegar, dry or medium-dry sherry, brown turkey stock , chicken stock, or reduced-sodium broth, water, all-purpose flour, sherry vinegar, salt, freshly ground black pepper

capons, rinsed and patted dry, salt, fresh ground pepper, unsalted margarine, softened, fresh tarragon, prepared stuffing, matzo walnut and mushroom (matzo, walnut and mushroom stuffing), cold water, head garlic , loose papery outer skin rubbed off then wrap head in foil, chicken broth, celery rib, with leaves cut into chunks, onion, unpeeled quartered, potato starch

softened butter, honey mustard, waffles, lightly toasted, deli-sliced ham, deli-sliced smoked turkey, deli-sliced swiss cheese, prepared cranberry sauce

extra virgin olive oil , plus some for drizzling, ground chicken , or, pork , or, turkey breast, ground allspice, ground cinnamon, grated nutmeg, thyme (ground or dried ), cayenne pepper, brown sugar, leaves fresh basil or 5 -6 leaves cilantro, chopped, salt and black pepper, ripe mango, peeled and chopped into 1/4-inch dice, red bell pepper, seeded and chopped into 1/4-inch dice, jalapeno pepper, seeded and finely chopped, lime , juice and zest of, cornmeal kaiser roll, split, bibb lettuce, spicy specialty potato chip

all-purpose flour, water, chicken or turkey broth, browning -and-seasoning sauce, salt, pepper

vegetable oil, turkey wing tips and neck, low-sodium chicken broth, peeled and minced garlic, all-purpose flour, whipping cream

turkey , neck and giblets reserved for gravy, fresh rosemary sprigs (optional), fresh sage sprigs (optional), butter, chopped fresh rosemary, chopped fresh sage, grated orange peel, ground black pepper, salt, more) canned low-salt chicken broth, onion, quartered, bay leaf, butter, onions, halved, thinly sliced, chopped fresh rosemary, chopped fresh sage, all purpose flour, balsamic vinegar

stove top stuffing mix, chestnuts , roasted in shell, butternut squash or 2 acorn squash, eggs, butter, salt, nutmeg , to taste, cinnamon

chestnuts, chopped, butter, unsalted, onion, chopped, celery, thinly sliced, pepperidge farm herb stuffing, chopped crispy apple, chicken broth or 1 3/4 cups water

hot italian sausage, casings removed, frozen chopped onions, frozen chopped green pepper (recommended : pict sweet), chopped pimientos, canola oil, eggs, diced turkey meat, leftover gravy, milk, poached eggs

shelled and peeled chestnuts, chopped coarse, prepared homemade stovetop stuffing, onions, chopped, ribs of celery, chopped, unsalted butter

boneless turkey breast cutlets, chopped fresh sage leaves or 1 tsp dried whole-leaf sage, crumbled, salt, pepper, paprika, all-purpose flour, butter, olive oil, sage gravy, garnish: fresh sage leaves

chestnut puree (peeled ) or 400 g whole chestnuts (peeled), red onions, streaky bacon, breadcrumbs, butter