4 tunisian style Recipes

  • Tunisian-Style Roasted Beet Salad With Harissa
    red beets (or golden beets, scrubbed, trimmed, peeled and... and
    7 More
    red beets (or golden beets, scrubbed, trimmed, peeled and cut in half-read note*), olive oil, green onion , cut thinly on the diagonal, flat-leaf italian parsley, garlic clove, finely minced, homemade harissa , to taste (for a spicier version add more), red wine vinegar (or white balsamic), salt & freshly ground black pepper
    50 min, 8 ingredients
  • Tunisian Brik-Style Eggs
    caraway seeds, cumin seeds, ground ancho chile pepper and
    19 More
    caraway seeds, cumin seeds, ground ancho chile pepper, chopped bottled roasted red bell peppers, water, sugar, garlic clove, crushed, cubed yukon gold potato (about 12 oz), extra-virgin olive oil, ground turmeric, kosher salt, ground red pepper (optional), chopped fresh parsley, sliced green onions, x 18-inch) sheets frozen phyllo dough, thawed, eggs, chilled, feta cheese, crumbled (about 1/2 cup), black pepper, egg white, water, chopped fresh cilantro
    22 ingredients
  • Tunisian-Style Squash With Couscous Tunisian-Style Squash With Couscous
    green zucchini (375g), yellow zucchini (375g) and
    9 More
    green zucchini (375g), yellow zucchini (375g), green pattypan squash (200g), yellow pattypan squash (200g, some greengrocers call pattypan squash either acorn squash or scallopini, and they usually com), ground cumin, garlic cloves, crushed, hot chili sauce, olive oil, couscous, boiling water, butter
    35 min, 11 ingredients




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