23 tuna olives antipasto Recipes

artichoke hearts, drained and diced, albacore tuna in water, drained and flaked (can substitute minced salami, or meat or seafood of choice), kalamata olive, drained and diced, sweet red pepper, diced, red onion, diced, capers, drained (reserve brine for flavoring later), fresh garlic clove, minced, olive oil, lemon zest, capers brine (optional, to taste), salt (to taste), white pepper (to taste)

giardiniera, well drained, button mushrooms, artichoke hearts, undrained, pitted olives, drained, tomato sauce, tuna in water, drained, white wine vinegar