4 tuna maki nori Recipes

  • Spicy Tuna Maki-nori Spicy Tuna Maki-nori
    cooked) short-grain rice, sushi-su, mirin, sesame-oil and
    4 More
    cooked) short-grain rice, sushi-su, mirin, sesame-oil, tuna (drained ), chili-oil, sesemi-oil, pack nori
    8 ingredients
  • Tuna Maki Tuna Maki
    lemon , thinly sliced crosswise and
    7 More
    lemon , thinly sliced crosswise, by 7 1/4-inch) sheets roasted nori (dried seaweed), cut in half crosswise, wasabi paste, sushi-grade yellowfin or ahi tuna, cut into 3/4-inch strips, sliced pickled ginger (gari), daikon radish, peeled and julienned using mandoline, carrots, peeled and julienned using mandoline, soy sauce for dipping
    8 ingredients
  • Salamander Restaurant's Maki Rolls Salamander Restaurant's Maki Rolls
    sushi rice, water, rice wine vinegar, mirin and
    14 More
    sushi rice, water, rice wine vinegar, mirin, blanched asparagus spears, julienned red pepper, cucumber, seeded and sliced thin lengthwise, avocado, pitted, peeled, and sliced thin, crabmeat, raw tuna, cured or smoked salmon, spicy mayonnaise, gari-beni shoga (pickled ginger), wasabi, toasted coriander, sesame seeds, salt, nori sheets
    2 hour 10 min, 18 ingredients




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