49 tuna liquid Recipes

tuna, drained, red onion, diced, cannellini beans , liquid reserved (any white bean will do), garlic clove, sliced, celery rib, diced, whole grain mustard (or brown mustard), dried oregano, red wine vinegar, olive oil, salt and pepper

softened cream cheese, tuna (drained ), liquid smoke (or to taste)

french bread, chicken , ham or tuna salad, cream cheese, softened, yellow liquid or paste food coloring, ripe olive slices, pimiento strips, green pepper, sliced into rings, carrots, shredded

tuna steaks bolied til flaky, mayonaise, salt, lemon juice, liquid smoke

tuna , swordfish or shark steaks, but 1 to 1 1/4 inches thick, olive or vegetable oil, salt and ground black pepper, lemon wedges, or a pan sauce, uncooked relish, or flavored butter, bottled pure horseradish with liquid squeezed out, butter, at room temperature, vinegar, salt and ground black pepper

chickpeas, drained, canned, cooked (save juice), tuna in water, drained, canned , no-salt, hard-boiled eggs, tahini, raw or 1/2 cup sesame , toasted, unsalted, lemon juice, fresh (1 lemon), fresh parsley, minced, garlic cloves, minced, ground cumin, ground black pepper, filtered water or 1 cup chickpea liquid, sea salt (optional), ground paprika (to garnish )

sashimi-grade ahi tuna (yellowfin or bigeye; for bacteria safety, buy it from a good seafood purveyor), salmon roe, shelled cooked crab or drained canned crab (squeeze out liquid), mayonnaise, soy sauce, sliced smoked salmon, asparagus, firm-ripe avocado (8 oz.), lemon juice, carrot , or use 3/4 cup shredded, japanese or english cucumber, enoki mushrooms, rinsed spinach leaves, radish or broccoli sprouts