10 tuna blood Recipes

a very sharp knife, whole tuna fillet (ideally yellowfin) with the blood line removed., ask your fish monger for a cut just behind the midloin, otherwise the surface will be too big to slice without a commercial slicer., caper berries, lemons, homemade pesto (quality commercial can be used), arugala, extra virgin olive oil (as always with the oil, buy quality, and particularly for this recipe), sea salt flakes, black pepper corn mill

extra virgin olive oil, onions, finely chopped, garlic cloves (to taste), minced, anchovy fillets, rinsed, green bell peppers, cored, seeded and chopped (or use a combination of green bell peppers and red bell peppers), chili powder (medium-hot ), sweet paprika, chopped tomatoes with juice, freshly ground pepper (and salt to taste), red potatoes, diced, water, dry white wine, red pepper flakes (or a pinch of cayenne), tuna steaks (preferably from domestic or canadian fisheries), skin and blood lines removed, cut in 3/4 inch cubes, chopped fresh parsley (optional)

olive oil, ahi tuna steaks, white wine, butter, shallot, minced, garlic, minced, blood orange juice

blood orange juice, dijon mustard, red wine vinegar, kosher salt , to taste, olive oil, olive oil, orange, scallions, thinly sliced, mushroom, cut into 1/4-inch slices (use a mixture of flavorful cultivated mushrooms ), black pepper , to taste, radicchio, cut into 2-inch chunks and the leaves separated, pine nuts, toasted, fennel, minced, tuna steaks, fresh ground black pepper , to taste

untreated cedar plank, untreated cedar plank cut into 4 pieces, tuna steaks, salt and pepper, extra-virgin olive oil plus 2 tablespoons, fennel seeds, extra-virgin olive oil, butter, sized fennel bulbs, sliced very thinly, shallots, thinly sliced, salt and pepper, chopped parsley leaves, extra-virgin olive oil, garlic cloves, peeled and thinly sliced, shallots, thinly sliced, jalapeno peppers, sliced in rounds with seeds, baby shrimp, peeled, white wine, freshly squeezed orange juice, blood oranges , or navel oranges, segmented, chopped parsley leaves, butter, milk, butter, quick cooking polenta, walnuts, toasted, grated parmesan, salt and pepper, walnut oil, for drizzling

blood oranges (or regular, if out of season), peeled and segmented, fennel , julienned, sliced scallion, currants, red wine vinegar, honey, salt and freshly ground pepper, tuna steaks, fresh mint leaves, olive oil, salt and freshly ground pepper

fennel seeds, blood orange juice, orange juice, dijon mustard, honey, tuna fillets, about 6 oz each, salt and freshly ground pepper, sherry vinegar, olive oil, salt and pepper, blood oranges , segmented, sliced fennel, chopped parsley, olive oil, garlic, sliced, watercress, washed and patted dry, sherry vinegar

tangerines , zested and juiced, sliced bacon , cut into 1/4-inch strips, extra-virgin olive oil, whole-grain mustard, fennel seeds, baguette, sliced into 1/4-inch-thick slices, extra-virgin olive oil, kosher salt and freshly ground black pepper, yellowtail tuna, 1/4-inch dice, fresh flat-leaf parsley , picked and chopped, capers, red wine vinegar, whole-grain mustard, chipotle puree, scallions, thinly sliced, fresh thyme sprigs, leaves picked and finely chopped, shallot , brunoised1/2 lemon, juiced, olive oil, for drizzling, kosher salt and freshly ground black pepper, blood, for garnish, chervil, for garnish, special equipment : 2 1/2-inch ring mold