3 truffled pureee with Recipes

  • Truffled Potato Purée with Mascarpone
    yukon gold potatoes, butter, mascarpone cheese, whole milk and
    1 More
    yukon gold potatoes, butter, mascarpone cheese, whole milk, black truffle sauce or truffle oil
    5 ingredients
  • Celery-Root Purée with Truffle Butter Celery-Root Purée with Truffle Butter
    celery root (sometimes called celeriac; 2 large), peeled ... and
    5 More
    celery root (sometimes called celeriac; 2 large), peeled with a knife and cut into 1/2-inch pieces (8 cups), boiling potatoes (3 large), peeled and cut into 1/2-inch pieces, heavy cream, black truffle butter * or 1 stick (1/2 cup) unsalted butter, salt, black pepper
    35 min, 6 ingredients




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