8 truffle nib Recipes

dark chocolate (i used 72% baking bar, green & black s), unsweetened chocolate, heavy cream, maple syrup (up to 1 cup), dark chocolate, unsweetened chocolate, cacao , nibs ground, nuts, ground, coconut, ground

organic flax seed (ground ), organic sunflower seeds (ground ), organic sesame seeds (ground ), organic cocoa nibs (divided ), organic coconut (ground ), ground cardamom, organic vanilla extract, sea salt, organic agave nectar , plus, organic agave nectar

bittersweet chocolate truffle base, fresh thyme leaves, fresh meyer lemon juice, chopped meyer lemon peel (yellow part only ), cocoa nibs

organic sunflower seeds (ground ), organic sesame seeds (ground ), organic cocoa nibs (ground and divided ), organic vanilla extract, sea salt, agave nectar, sugar substitute (i used z-sweet natural sweetener), crunchy organic peanut butter, ground ginger

chopped bittersweet chocolate (2 cups, semisweet chocolate or chocolate chips), heavy cream, vanilla extract or 1/2 tsp raspberry flavoring (combined with 1/4 cup melted raspberry jam) or 1 tbsp espresso powder (combined with 1 1/2 tbsp coffee liqueur) or 1/2 tsp hazelnut flavoring (plus toasted chopped hazelnuts) or 1/8 tsp orange oil (combined with 1 to 2 tbsp orange liqueur) or 1/2 cup finely chopped chocolate-covered english toffee bar (or praline candy bar), chopped chocolate (or chocolate chips (about 2 2/3 cups) or 1 cup cocoa, chopped nuts, candy sprinkles, sugar , decorations, nonpareils, cocoa nibs, toasted coconut

heavy whipping cream, cacao nibs, sharffen berger nibby bar chocolate (8 oz finely chopped , 2 oz in rough chunks), dutch-processed cocoa powder