114 truffle coating Recipes

flour, salt, baking soda, butter, at room temperature, sugar, brown sugar, vanilla, cream, chocolate chip, chocolate, for coating

butter, softened, brown sugar, vanilla extract, all-purpose flour, sweetened condensed milk, semisweet chocolate chips, toffee baking bits, chocolate confectioners coating

sugar, heavy cream, bittersweet chocolate, finely chopped, creamy peanut butter, table salt, vanilla extract, chopped peanuts, for coating

butter, softened, brown sugar, vanilla extract, all-purpose flour, sweetened condensed milk, semisweet mini chocolate morsels, chopped pecans, chocolate bark candy coating, melted

yeast, warm water (110 degrees f), sugar, olive oil, plus extra for coating bowl, all-purpose flour, salt, new potatoes, thinly sliced, blanched, red onions , julienned, shredded duck confit, extra-virgin olive oil, salt and white pepper, grated parmigiano-reggiano, drizzle truffle oil, chopped chives

bittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, cherry extract, shredded coconut, for coating

bittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, brewed espresso, crushed toffee bars, for coating

bittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, grand marnier, chopped pistachios, for coating

bittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, raspberry extract, peanut butter, cocoa powder, for coating

fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish

semisweet chocolate chips, sweetened condensed milk, vanilla, chopped almonds

light cream, semisweet chocolate chips, ground cinnamon, graham cracker boards, shredded coconut, toasted