71 truffle candy cream Recipes

butter (no substitutes), whipping cream, semi-sweet chocolate chips, seedless raspberry jam, white candy coating or 6 oz dark chocolate confectionary coating, shortening

heavy whipping cream, butter, instant coffee granules, milk chocolate chips, red, green or white candy coating disks, red and green sprinkles , optional

chocolate-covered crispy peanut-buttery candy bars, frozen (we tested with butterfinger), bittersweet chocolate, broken into pieces (we tested with ghirardelli), whipping cream, butter or margarine, butter and nut flavoring

semisweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, heavy cream, chopped butterfinger candy bars (about 8 oz), unsweetened cocoa powder, chopped roasted unsalted peanuts or peanut halves

dark-as-night chocolate , at least 70% cocoa, heavy cream, grand marnier or 1 1/2 tbsp cointreau liqueur, orange zest, butter, salt, cocoa powder, for rolling, chopped bittersweet chocolate , plus 2 oz, for tempering, candied orange, peels slivered (recipe below ) or minced orange, peels (recipe below)

nutter butter sandwich cookies or 1 (10 1/2 oz) package other cream-filled peanut butter cookies, cream cheese, softened to room temperature, peanut butter, creamy or 1/2 cup crunchy peanut butter, chocolate-flavored candy coating, coarsely chopped peanuts (optional)

semisweet chocolate morsels, cream cheese, softened, seedless raspberry preserves, raspberry liqueur, vanilla wafer crumbs, chocolate candy coating squares, white chocolate squares, shortening

semisweet chocolate chips, cream cheese, softened and cubed, sweetened condensed milk, vanilla extract, water, white candy coating, coarsely chopped, flaked coconut, finely chopped and toasted

white chocolate (about 1-1/3 cup chopped ), heavy cream, lemon zest , from two lemons, white candy coating

banana bread (i used half a 9x15 loaf), cream cheese (low-fat is fine ), semisweet chocolate (i used about 60 % cocoa chocolate), candy sprinkles (optional), cocoa (optional) or coconut (optional) or chopped nuts, for sprinkling on top (optional)

semisweet chocolate, chopped, whipping cream, butter, cut up, shredded coconut, chocolate-flavored candy coating, cut up, white chocolate baking square, shortening

whipping cream, creme de menthe baking chips, semi-sweet chocolate chips, vanilla candy coating or 10 oz almond bark

heavy whipping cream, butter, creme de menthe baking chips, vanilla flavored candy coating, powdered sugar or cocoa, real semi-sweet chocolate chips, melted

semisweet chocolate morsels, cream cheese softened, seedless raspberry preserves, raspberry liqueur, vanilla wafer crumbs, chocolate candy coating squares, white chocolate squares, shortening

semisweet chocolate morsels, cream cheese softened, seedless raspberry preserves, raspberry liqueur, vanilla wafer crumbs, chocolate candy coating squares, white chocolate squares, shortening

whipping cream, instant coffee granules, semisweet chocolate, finely chopped, coatings: finely chopped pistachio nuts , ground almonds or pecans, chocolate sprinkles, cocoa, flaked coconut, nonpareils, crushed hard red and green peppermint candies, red and green sprinkles, cocoa, dark chocolate bow

white candy coating, coarsely chopped, butter, cubed, heavy whipping cream, sugar, sugar

chopped bittersweet chocolate (2 cups, semisweet chocolate or chocolate chips), heavy cream, vanilla extract or 1/2 tsp raspberry flavoring (combined with 1/4 cup melted raspberry jam) or 1 tbsp espresso powder (combined with 1 1/2 tbsp coffee liqueur) or 1/2 tsp hazelnut flavoring (plus toasted chopped hazelnuts) or 1/8 tsp orange oil (combined with 1 to 2 tbsp orange liqueur) or 1/2 cup finely chopped chocolate-covered english toffee bar (or praline candy bar), chopped chocolate (or chocolate chips (about 2 2/3 cups) or 1 cup cocoa, chopped nuts, candy sprinkles, sugar , decorations, nonpareils, cocoa nibs, toasted coconut